Mars Venus Café Resto Bar in Riviere-des-Prairies-Pointe-aux-Trembles Menu

Mars Venus Café Resto Bar in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Pizza Nutella $5.00
  • Arugula & lemon salad $5.00
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Bombolone (Available on Thursday) $3.50
  • Dessert of the day Ask a member of our team
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Sfizi stuffed with prosciutto (3) $9.00
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • Pork 12.45/16.45/12.95/16.95
  • ADD Roasted Gyro pork or chicken 5.95
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
  • Half Greek Style Chicken 20 min cooking time 17.95
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Curry sauce $3.00
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Salmone affumicato $3.00
    • Smoked salmon, red onions, provolone cheese, fresh dill
  • Insalata cesare $13.00
    • Romaine lettuce, caesar dressing, parmigiano shavings, croutons
  • Tomato sauce
  • Calamari fritti $6.00
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Spaghetti
    • Reg. Or whole wheat
  • Tre uova con carne $14.00
    • Three eggs any style, bacon, mortadella, italian sausage
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • All the above plates are served with french fries, coleslaw and pickle spear
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Builders platter $22.99
    • For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
  • Grilled salmon salad $26.99
    • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Mars Venus Café Resto Bar

Mars Venus Café Resto Bar

location

Address

200 Rue Sainte Catherine E, Pointe-aux-Trembles, QC H1B 1X6, Canada

phone

Phone

05148757171

email

Email

None

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Opened hours

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Type

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Service

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cuisine

Cuisine

Others

features

Features

Location
200 Rue Sainte Catherine E, Pointe-aux-Trembles, QC H1B 1X6, Canada
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