Marquis Bar & Grill in Pointe-Claire Menu

Marquis Bar & Grill in Pointe-Claire has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Saganaki and Taramosalata from . Molivos offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • Piggy pizza $12.00
    • Tomato sauce, pulled pork, onions and mozzarella cheese
  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
  • Cheese sticks (5) $7.00
    • Served with salsa sauce
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Tuna salad $9.00
    • Tuna, lettuce, tomato, cucumber, and italian dressing
Le Taj (sample menu)
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • -choice of mint / garlic / onion $5.00
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Wienstein & Gavino's (sample menu)
  • Prosciutto e bocconcini $11.00
    • Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
  • Mr. Gavino’s signature tiramisù $9.00
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • Fettuccine
  • Margherita $14.00
    • Tomato sauce, basil, mozzarella
  • ●Dolci
  • Occhio di bue $13.00
    • Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
  • ●Pasta
Reuben's Deli & Steaks (sample menu)
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Catch of the day MP
    • Ask your server for our selection
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Homemade soups $5.25
  • Bangkok chicken salad $19.99
    • Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Da Vinci Restaurant (sample menu)
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Marquis Bar & Grill

Marquis Bar & Grill

location

Address

6700, route Transcanadienne, Pointe Claire, Quebec H9R 1C2, Canada

phone

Phone

05146977110

email

Email

info@marquisbargrill.com

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Canadian , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
6700, route Transcanadienne, Pointe Claire, Quebec H9R 1C2, Canada
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