Address
320 Chemin du Bord-du-Lac, Pointe-Claire, QC H9S 4L5, Canada
Marmelade in Pointe-Claire Menu
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Marmelade in Pointe-Claire has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Large shrimp and Cod from . Brit and Chips offers No 900 Pizzeria and Classic Caesar with pancetta.
Nearby Sample Menus
- Plate of french fries $3 / $5
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
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Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
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Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
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Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
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Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
- All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
- ●Antipasti
- Warm apple cobbler with vanilla $8.00
- Ragu di carne
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
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Tre uova $9.00
- Three eggs any style
- ●Pizza
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Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
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Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
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Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
- Mushroom cap skillet $11.99
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Catch of the day MP
- Ask your server for our selection
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
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Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
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Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Fried calamari with a spicy tomato sauce $13.00
- Sherberts $8.50
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Mignardises Plate $9.00
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Marmelade
Phone
05144260699
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Features