Marius et Fanny in Ahuntsic-Cartierville Menu

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Marius et Fanny in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Onion rings $5.00
all our plates are served with fries and coleslaw
Grilled salmon fillet $15.00
- Served with rice and salad
Cheese sticks (5) $7.00
- Served with salsa sauce
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese

Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic

Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Tomato sauce
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Dulce de leche cheesecake $8.00
Nutella cheesecake $8.00
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
All our clubs are served on a choice of sliced brioche or multigrain bread
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Homemade soups $5.25
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo

Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Mignardises Plate $9.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Sherberts $8.50
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00