L'Oeufrier Chabanel in Ahuntsic-Cartierville Menu

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L'Oeufrier Chabanel in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Stash Cafe offers many options including Kielbasa and Menu du debutant. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Teriyaki and -Steak from . Sho-Dan offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Italian poutine $8 / $11
- Meat sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Panino della notte
- See your server for tonight’s creation
Ragu di carne
●Dolci
Meat sauce
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream

Shiraz wine reduction sauce $5.99
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Cooked Cream Chef’s Inspiration of the Day $11.50
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
TIRAMISU DA VINCI $10.50