Address
2472 Rue Notre-Dame Ouest, Montréal, QC H3J 1N5, Canada
L'Gros Luxe Sud Ouest in Southwest Menu
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L'Gros Luxe Sud Ouest in Southwest has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Croissants and Viennoiseries from . Cafe Parvis offers Saloon Bistro Bar and petite verte.
Nearby Sample Menus
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Calamari $7.00
- Fresh calamari served with cream cheese and fried
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Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
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The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
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B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
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Chili poutine $9 / $13
- Chili sauce
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Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
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Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
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Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
- Choice of pasta capelli d'angelo
- -add a meatball for $4.00
- Penne
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Rosé $15.00
- Tomato sauce, cream, basil
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Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
- Bruschetta $3.00
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Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
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Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
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●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
- Shiraz wine reduction sauce $5.99
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Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
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Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
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Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
L'Gros Luxe Sud Ouest
Phone
05149032721
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Canadian , Pub Food , Vegetarian
Features
Waitstaff , Seating
2472 Rue Notre-Dame Ouest, Montréal, QC H3J 1N5, Canada
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