Le Quartier du Dejeuner in Pointe-Claire Menu

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Le Quartier du Dejeuner in Pointe-Claire has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Kojax includes a wide range like Pita au taco épicé/spicy taco pita or Souflaki au porc/pork souflaki. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

Plain $10.00
- Tomato sauce, and mozzarella cheese
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Grilled salmon fillet $15.00
- Served with rice and salad
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese

-choice of mint / garlic / onion $5.00
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce

●Pasta
●Risotto
●Add grilled chicken or two shrimp $4
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
●Dolci
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
-grilled chicken $7.00

Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Melted stilton blue cheese $7.99
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Half sour pickles $2.29

Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Sherberts $8.50
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Fried calamari with a spicy tomato sauce $13.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00

Le Quartier du Dejeuner

Montreal Regional Montreal > Pointe-Claire > Le Quartier du Dejeuner

Address

1858c Boul des Sources, Pointe Claire, Quebec H9R 5B1, Canada

Phone

05146971111

Email

None

Opened hours

Monday: 5:30 AM – 6:00 PM, Tuesday: 5:30 AM – 6:00 PM, Wednesday: 5:30 AM – 6:00 PM, Thursday: 5:30 AM – 6:00 PM, Friday: 5:30 AM – 6:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM