Address
1975 Rue Beaubien E, Montréal, QC H2G, Canada
Le Ngoc in Rosemont-La Petite-Patrie Menu
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Le Ngoc in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Modavie and ~ With soup or daily starter and coffee or tea.
Nearby Sample Menus
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
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Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
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"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
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Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
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Tortellini $12.00
- Meat tortellini, rosee sauce
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Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
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Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
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*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
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Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
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Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
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Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
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Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
- Dulce de leche cheesecake $8.00
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Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
- ●10 at 10
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Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
- Melted stilton blue cheese $7.99
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French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
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Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
- Fried onion strings $6.49
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BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
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BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
- Small Sicilian Cones $9.50
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Mignardises Plate $9.00
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Le Ngoc
Phone
05147250007
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
1975 Rue Beaubien E, Montréal, QC H2G, Canada
- Rosemont-La Petite-Patrie Others Menus
- Montreal Others Menus
- Montreal Regional Montreal Others Menus