Le Ngoc in Rosemont-La Petite-Patrie Menu

Le Ngoc in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

  • F olive oil potato purée $6.00
  • 13 oz premium quality Alberta lamb rack $50.00
  • 7 oz Angus filet mignon, homemade French fries $22.00
  • -Confit duck $32.00
  • Porcini crusted roasted black cod, Port wine sauce $48.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $20.00
  • Daily catch & fresh arrivals from Portugal MP
  • 7 oz. tuna tartare served with organic green salad or homemade French fries $35.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Duck wings coated $9.00
  • Homemade pogos $8.00
  • Black Kalamata olives $2.25
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Lamb marrocian brick rolls $10.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Carottes((1 pers.)/(2 pers.)/(4 pers.)) $8 / $14 / $25
    • chicorée, raisins, graines de tournesol, fromage de chèvre & aneth, vinaigrette à la moutarde
  • Escargots $ 10
    • taleggio, pesto, brocoli, ail & parmesan
  • Ris de veau frits $ 15
    • oeuf miroir, aïoli au miso, rabioles & roquette sauvage
  • Saucisse au cheddar & cumin $ 12
    • salade de pommes de terre & chou-fleur, oeuf dur & salsa verde de tomatillos
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Mimosa $ 9.25
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Brocoli rôti $ 17
    • ricotta, pleurotes grillés, oignons blonds, mozzarella
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Jack daniels BBQ pulled pork $17.99
    • With caramelized vidalia onions and jalapeno peppers
  • Grilled chicken caesar $19.99
    • Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • -Lobster bisque $3.95
  • Grilled octopus and shrimp persillade, smoked paprika fingerling potatoes, rapinis and `` sauce vierge`` $27.95
  • -Table d`hote $2.95
  • Vanilla Crème brùlè $9.95
  • -Main course $24.95
  • Thursday $25.50
    • Skate wing with grenobloise sauce, poached potatoes and cauliflower mousseline
  • -Scallops for 3 $24.95
  • Our fish & chips, fries & mixed greens $19.95
  • Regional Cheeses $18.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Small Sicilian Cones $9.50
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00

Le Ngoc

Address

1975 Rue Beaubien E, Montréal, QC H2G, Canada

Phone

05147250007

Email

None

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
1975 Rue Beaubien E, Montréal, QC H2G, Canada
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