Le Ngoc in Rosemont-La Petite-Patrie Menu

Le Ngoc in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Chef's dessert $4.00
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Chicken breast yaki mirin $18.00
  • Miso beef $20.00
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Fish of the day
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • L´échappée burger $9 / $13
    • 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
  • Tomato sandwich $4.00
    • Tomato and mayonnaise
  • Chicken sandwich $6.00
    • Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
  • Ham sandwich $5.00
    • Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
  • The garden $12.00
    • Chicken onion pesto, tomatoes and mozzarella cheese
  • herb roasted potatoes
  • honey glazed carrots
  • Hunters Rabbit with cavatelli $ 36
  • cauliflower gratin
  • Salmon tartar, cucumber, dill, crackers $ 15
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • Yogurt with honey $7.95
  • Pieuvre marinee $14.95
    • Marinated octopus
  • Crevettes grillees $44.00(Lb)
    • Charcoal broiled shrimps
  • Aubergines frites $9.95
    • Fried eggplant
  • -grand $15.95
  • Red snapper $28.00(Lb)
  • Loukoumades $10.95
    • Honey balls
  • -petit $11.95
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Array of homemade sorbets and ice creams $8.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Tasting of crèmes brûlées $10.00

Le Ngoc

Address

1975 Rue Beaubien E, Montréal, QC H2G, Canada

Phone

05147250007

Email

None

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
1975 Rue Beaubien E, Montréal, QC H2G, Canada
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