Address
5021 Boulevard des Sources, Pierrefonds, QC H8Y 3E3, Canada
Le Milsa West Island in Pierrefonds-Roxboro Menu
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Le Milsa West Island in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Cafe Saigon and Chicken spring roll.
Nearby Sample Menus
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
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Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
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Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
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Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
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Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
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Chili poutine $9 / $13
- Chili sauce
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Italian poutine $8 / $11
- Meat sauce
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Tortellini $12.00
- Meat tortellini, rosee sauce
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Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
- Curry sauce $3.00
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
- Arrabbiata
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Tre uova $9.00
- Three eggs any style
- Rose
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Margherita $14.00
- Tomato sauce, basil, mozzarella
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Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
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Zuppa del giorno $7.00
- Soup of the day
- All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
- Coleslaw $3.69
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
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Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
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Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
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Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
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Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
- Add baby house or baby caesar salad for any steak above $4.99
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Fried calamari with a spicy tomato sauce $13.00
- Tartufo with Chocolate and Melted Caramel $12.00
Le Milsa West Island
Phone
05145424224
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Brazilian , Steak
Features
5021 Boulevard des Sources, Pierrefonds, QC H8Y 3E3, Canada
- Pierrefonds-Roxboro Brazilian Menus
- Pierrefonds-Roxboro Steak Menus
- Montreal Brazilian Menus
- Montreal Steak Menus
- Montreal Regional Montreal Brazilian Menus
- Montreal Regional Montreal Steak Menus