Le 4e mur in Ville-Marie Menu

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Le 4e mur in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
price: small/large
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Plate of french fries $3 / $5

Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes

Alfredo $15.00
- Cream, parmesan
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
-add a meatball for $4.00
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
●Antipasti
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Zuppa $3.00
- Soup

Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Baby house or baby caesar salad $9.99
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Melted stilton blue cheese $7.99
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Regional Cheeses $18.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Sherberts $8.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00