Le 4e mur in Ville-Marie Menu

Le 4e mur in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

  • Porgy $26.00(Lb)
  • Baklava "molivos" $6.95
  • Scordalia $6.95
    • Potatoes with garlic
  • Mediterranean bass $26.00(Lb)
  • Dolmades $6.95
    • Stuffed vine leaves
  • Yogurt with honey $7.95
  • Saganaki $13.95
    • Kefalograviera pan fried cheese
  • Entrecote grille $29.95
    • Charcoal broiled rib steak
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Calamari Alla Piastra $ 15
    • Calmars grillés marinés(Grilled marinated calamari)
  • Antipasto mkt $ 25
    • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
  • Bufala Campania $ 16
    • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
  • Tartare Di Salmone $ 16
    • Tartare de saumon de l’Atlantique(Atlantic salmon tartar)
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
  • Polpette Con Polenta $ 13
    • Boulettes de viande, sauce tomate, polenta crémeuse(Meatballs, tomato sauce, creamy polenta)
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Sweets and mignardises $129.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • My passport to sweetness $129.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
  • Lobster cream cappuccino with truffle purée $129.50
  • -Sup $11.50
  • Pain au levain $8
    • ricotta & confiture
  • Ris de veau frits $ 15
    • oeuf miroir, aïoli au miso, rabioles & roquette sauvage
  • Boeuf grillé au cari $ 17
    • salsa verde, maïs, oignons rouges, poivrons verts, coriandre, mozzarella & cheddar
  • Turbot fumé $10
    • chèvre des neiges, chioggia, petits pois, câpres, aneth & oignons marinés
  • Kale, bette-à-carde & épinards $ 8
    • purée d'ail rôti, haricots verts, bocconcini & tomatillo
  • Pêches( (1 pers.)/(2 pers.)/(4 pers.)) $8,5 / $15 / $27
    • fenouil, radicchio, noix de Grenoble, parmesan, vinaigrette au miel & yogourt
  • Carottes((1 pers.)/(2 pers.)/(4 pers.)) $8 / $14 / $25
    • chicorée, raisins, graines de tournesol, fromage de chèvre & aneth, vinaigrette à la moutarde
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Insalata cesare $13.00
    • Romaine lettuce, caesar dressing, parmigiano shavings, croutons
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • Paesana
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Dulce de leche cheesecake $8.00
  • Calamari fritti $6.00
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • La fleur des monts (30g) $ 6
  • Mélilot and honey cream puff + field berries $ 9
  • Side salad $ 8
  • Red wine savarin + strawberry $ 8
  • * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.
  • Goat cheese + potato gratin $ 14
  • Charcuterie platter (for 2) $ 25
  • Chaï tea crème brulée $ 9

Le 4e mur

Address

2021 Rue Saint-Denis, Montréal, QC H2X 3K8, Canada

Phone

None

Email

None

Opened hours

5 PM to 3 AM (Tue-Sat), 7 PM to 3 AM (Sun), Mon Closed

Price

None

Type

None

Service

None

Cuisine

Bar Food

Features

Bar

Location
2021 Rue Saint-Denis, Montréal, QC H2X 3K8, Canada
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