Address
4242 Jean-Talon Rue E, Montreal, Quebec H1S 1J7, Canada
Laura Secord in Saint Leonard Menu
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Laura Secord in Saint Leonard has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).
Nearby Sample Menus
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Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
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Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
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Cheese sticks (5) $7.00
- Served with salsa sauce
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Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
- Nutella cheesecake $8.00
- Linguine
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Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
- Ragu di carne
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Pomodoro $14.00
- Tomato sauce, basil
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
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Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
- Deli platter $13.99
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
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Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
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Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
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Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
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BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
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Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
- CHEESECAKE DELIGHT $13.00
- Mignardises Plate $9.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- TIRAMISU DA VINCI $10.50
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Tartufo with Chocolate and Melted Caramel $12.00
Laura Secord
Phone
05147251184
Opened hours
Monday: 09:30-17:30, Tuesday: 09:30-17:30, Wednesday: 09:30-21:00, Thursday: 09:30-21:00, Friday: 09:30-21:00, Saturday: 09:00-17:00, Sunday: 10:00-17:00
Price
None
Type
None
Service
None
Cuisine
Features