Address
1 Avenue du Casino, Pavillon du Québec, Montréal, QC H3C 4W7, Canada
L'Atelier de Joel Robuchon - Montreal in Ville-Marie Menu
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APPETIZERS-
La betterave (v) $22.00
- Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
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Le foie gras $27.00
- Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
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Le jambon « iberico de bellota » $40.00
- « Iberico de Bellota » ham with toasted tomato bread
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L’œuf de poule (5 g) $45.00
- Soft-boiled egg with smoked salmon and caviar
- (10 g) $85.00
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La langoustine $39.00
- In a crispy papillote with basil
DISHES-
Le homard « frite » $95.00
- Lobster seasoned with a spicy emulsion, French fries
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Le crabe des neiges $54.00
- Spaghetti with snow crab and caviar
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La morue noire $45.00
- Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
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La caille $42.00
- Quail stuffed with foie gras served with potato purée
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Le bœuf $35.00
- Spicy beef tartare with French fries
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Le filet de bœuf $56.00
- Beef tenderloin with « Malabar » black pepper
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La noix d’entrecôte $54.00
- Rib-eye from Western Canada with grilled pimientos
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Le cochon de lait $48.00
- Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
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Le filet de bison $58.00
- Bison tenderloin and foie gras « Rossini-style »
LOCAL CHEESE- Our special selection $21.00
SEASONAL DISCOVERY-
Pour commencer $200.00
- Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
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Le caviar $200.00
- Caviar and crab by Joël Robuchon
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Le haricot vert $200.00
- Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
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La girolle $200.00
- Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
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Le blanc de flétan de la nouvelle-écosse $200.00
- Halibut filet Normandy-style with baby fennel and shellfish jus
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La morue noire $200.00
- Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
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Le filet de bison $200.00
- Bison tenderloin and foie gras « Rossini-style »
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La caille $200.00
- Quail stuffed with foie gras served with potato purée
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Le parfum des îles $200.00
- Passion fruit crémeux, rhum granite, coconut wisp
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Le rubis $200.00
- Raspberry, « Calpico » jelly, lychee chantilly
EXPERIENCE MENU-
Pour commencer $150.00
- Ginger watermelon, lemon balm puffed tapioca
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La tomate $150.00
- Tomato gazpacho with mascarpone and Sicily pistachio ice cream
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Le fois gras $150.00
- Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
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Le maïs (v) $150.00
- Corn as a cloud, caramelized onions, lively salad, popcorn
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La morue noire $150.00
- Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
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Le cochon de lait $150.00
- Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
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La caille $150.00
- Quail stuffed with foie gras served with potato purée
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Le chocolat tendance $150.00
- Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
TASTING PORTION MENU-
Le burger $25.00
- Duck foie gras burger with Harlequin pepper
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La dorade $26.00
- Sea bream carpaccio with lemon and Espelette pepper
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Le haricot vert $38.00
- Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
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Le foie gras $20.00
- Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
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L’œuf de poule « mimosa » $26.00
- « Mimosa » egg with snow crab and caviar
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Le crabe des neiges $33.00
- Snow crab in cannelloni with avocado, citrus flavours
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La tomate (v) $27.00
- Symphony of tomatoes, burrata, basil ice cream
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La girolle $29.00
- Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
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L’artichaut (v) $22.00
- Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
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L’aubergine (v) $24.00
- Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
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Le homard $35.00
- Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
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Le saumon $75.00
- Salmon tartare in combination with caviar, shiso shoots and gold leaf
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La langoustine $48.00
- Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
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La saint-jacques $46.00
- Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
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Le blanc de flétan $35.00
- Halibut filet Normandy-style with baby fennel and shellfish jus
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La morue noire $29.00
- Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
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Le ris de veau $29.00
- Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
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La caille $24.00
- Quail stuffed with foie gras served with potato purée
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Le filet de bison $38.00
- Bison tenderloin and foie gras « Rossini-style »
VEGETARIAN MENU- Gluten-free menu
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Pour commencer $95.00
- Mound of tender golden quinoa, smoked piquillo pepper
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La betterave $95.00
- Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
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La girolle $95.00
- Variety of chanterelle, perfect egg, wild watercress
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L'aubergine $95.00
- Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
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L’artichaut $95.00
- Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
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Le riz $95.00
- « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
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Le chocolat tendance $95.00
- Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
DESSERT LIST-
Le chocolat tendance $19.00
- Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
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La forêt $19.00
- Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
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La bulle $19.00
- Blown sugar ball with yuzu-lemon, coriander sorbet
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La fraise $19.00
- Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
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Le rubis $19.00
- Raspberry, « Calpico » jelly, lychee Chantilly
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L'ananas $19.00
- Pineapple slowly confit with lemongrass, piña colada sorbet, creamy cheese cake
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Les glaces et les sorbets de saison $19.00
- Seasonal ice creams and sorbets
Nearby Sample Menus
- burgers price: sandwich/plate
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"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
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Fish & chips $10.00
- Served with coleslaw and fries
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Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
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The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
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Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
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Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
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Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
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Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
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Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
- Almond and rum brownie, vanilla ice cream $7.00
- ●Insalate
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Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
- -grilled jumbo shrimp - 3 for $12.00
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Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
- Pomodoro
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
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The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
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Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
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The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
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Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
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Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- TIRAMISU DA VINCI $10.50
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Small Sicilian Cones $9.50
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
L'Atelier de Joel Robuchon - Montreal
Phone
05143922781
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 10:00 PM
Price
$50+
Type
Restaurant
Service
Fine Dining
Cuisine
French , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol
1 Avenue du Casino, Pavillon du Québec, Montréal, QC H3C 4W7, Canada
- Ville-Marie French Menus
- Ville-Marie Vegetarian Menus
- Montreal French Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal French Menus
- Montreal Regional Montreal Vegetarian Menus