L'Atelier de Joel Robuchon - Montreal in Ville-Marie Menu

APPETIZERS
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • Le jambon « iberico de bellota » $40.00
    • « Iberico de Bellota » ham with toasted tomato bread
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • (10 g) $85.00
  • La langoustine $39.00
    • In a crispy papillote with basil
DISHES
  • Le homard « frite » $95.00
    • Lobster seasoned with a spicy emulsion, French fries
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La caille $42.00
    • Quail stuffed with foie gras served with potato purée
  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Le filet de bison $58.00
    • Bison tenderloin and foie gras « Rossini-style »
LOCAL CHEESE
  • Our special selection $21.00
SEASONAL DISCOVERY
  • Pour commencer $200.00
    • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • La girolle $200.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
EXPERIENCE MENU
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • Le fois gras $150.00
    • Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
  • Le maïs (v) $150.00
    • Corn as a cloud, caramelized onions, lively salad, popcorn
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La caille $150.00
    • Quail stuffed with foie gras served with potato purée
  • Le chocolat tendance $150.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
TASTING PORTION MENU
  • La dorade $26.00
    • Sea bream carpaccio with lemon and Espelette pepper
  • Le haricot vert $38.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Le foie gras $20.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • La tomate (v) $27.00
    • Symphony of tomatoes, burrata, basil ice cream
  • La girolle $29.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • L’aubergine (v) $24.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • Le saumon $75.00
    • Salmon tartare in combination with caviar, shiso shoots and gold leaf
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La morue noire $29.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • La caille $24.00
    • Quail stuffed with foie gras served with potato purée
  • Le filet de bison $38.00
    • Bison tenderloin and foie gras « Rossini-style »
VEGETARIAN MENU
  • Gluten-free menu
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • L'aubergine $95.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le riz $95.00
    • « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
DESSERT LIST
  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La forêt $19.00
    • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • Le rubis $19.00
    • Raspberry, « Calpico » jelly, lychee Chantilly
  • L'ananas $19.00
    • Pineapple slowly confit with lemongrass, piña colada sorbet, creamy cheese cake
  • Les glaces et les sorbets de saison $19.00
    • Seasonal ice creams and sorbets

Nearby Sample Menus

  • - L $8.95
  • Homemade salad $7.95
  • Satay (spicy)
  • B $14.95
    • Small soup or roll, ginger chicken, rice or vermicelli with salad
  • - Extra vanilla ice cream $2.00
  • C $12.95
    • Small soup or roll, General Tao chicken stir fry. rice or vermicelli with salad
  • - Evening $13.95
  • - S $3.95
  • Spaghetti à la bolognaise $19.00
  • Lamb burger $21.00
  • Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
  • Braised lamb sandwich $19.00
  • Grilled chicken Caesar salad $17.00
  • Grilled vegetable sandwich $15.00
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • risotto & légumes PM
  • Tuna 5 $5.00
  • SG SANS GLUTEN D'autres options sont disponibles avec des modifications en cuisine. Demandez à un serveur pour plus de détails.
  • Tuna tartare $15.00
    • Sesame-soy seasoned ahi, avocado, wonton crisps
  • Lobster & shrimp $21.00
    • Artisan greens, black beans, tomatoes, field mushrooms, fresh avocado, mango sesame dressing, pine nuts
  • Keg burger $18.00
    • Fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, keg fries
  • Baja halibut 6 $6.00
  • Fried chicken $18.00
    • Buttermilk ranch dressing, caesar salad
  • -top sirloin, alaskan king crab (8 oz) $48.00
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Extra Foil Gas $9
  • Extra Cheese $10
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Fish of the day
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Soup of the day $ 5
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Brussel sprouts with bacon and parmesan
  • Bone marrow parfait $ 17
  • lobster fettucine, tomato and tarragon $ 32
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • mixed lettuce, pickled onions, pumpkin seeds $10

L'Atelier de Joel Robuchon - Montreal

Address

1 Avenue du Casino, Pavillon du Québec, Montréal, QC H3C 4W7, Canada

Phone

05143922781

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

French , Vegetarian

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
1 Avenue du Casino, Pavillon du Québec, Montréal, QC H3C 4W7, Canada