L'Atelier de Joel Robuchon - Montreal in Ville-Marie Menu

APPETIZERS
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • Le jambon « iberico de bellota » $40.00
    • « Iberico de Bellota » ham with toasted tomato bread
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • (10 g) $85.00
  • La langoustine $39.00
    • In a crispy papillote with basil
DISHES
  • Le homard « frite » $95.00
    • Lobster seasoned with a spicy emulsion, French fries
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La caille $42.00
    • Quail stuffed with foie gras served with potato purée
  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Le filet de bison $58.00
    • Bison tenderloin and foie gras « Rossini-style »
LOCAL CHEESE
  • Our special selection $21.00
SEASONAL DISCOVERY
  • Pour commencer $200.00
    • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • La girolle $200.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
EXPERIENCE MENU
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • Le fois gras $150.00
    • Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
  • Le maïs (v) $150.00
    • Corn as a cloud, caramelized onions, lively salad, popcorn
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La caille $150.00
    • Quail stuffed with foie gras served with potato purée
  • Le chocolat tendance $150.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
TASTING PORTION MENU
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • La dorade $26.00
    • Sea bream carpaccio with lemon and Espelette pepper
  • Le haricot vert $38.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Le foie gras $20.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • La tomate (v) $27.00
    • Symphony of tomatoes, burrata, basil ice cream
  • La girolle $29.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • L’aubergine (v) $24.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • Le saumon $75.00
    • Salmon tartare in combination with caviar, shiso shoots and gold leaf
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La morue noire $29.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • La caille $24.00
    • Quail stuffed with foie gras served with potato purée
  • Le filet de bison $38.00
    • Bison tenderloin and foie gras « Rossini-style »
VEGETARIAN MENU
  • Gluten-free menu
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • L'aubergine $95.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le riz $95.00
    • « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
DESSERT LIST
  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La forêt $19.00
    • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • Le rubis $19.00
    • Raspberry, « Calpico » jelly, lychee Chantilly
  • L'ananas $19.00
    • Pineapple slowly confit with lemongrass, piña colada sorbet, creamy cheese cake
  • Les glaces et les sorbets de saison $19.00
    • Seasonal ice creams and sorbets

Nearby Sample Menus

  • -Wine pairing $60.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Bacon Cheese Dog
  • Cajun Style
  • Peanut Butter
  • Bananas
  • Cheese Dog
  • Grilled Cheese
  • Jalapeño Peppers
  • Little Cheeseburger
  • Tuna tartare - slightly spicy yellow pepper, tomato, edamame, kaffir lime $19.00
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $10.00
  • Port sauce $2.00
  • Today’s panseared fish $30.00
  • Salted caramel fondant, Rocha pear and white Port sorbet $13.00
  • Oysters on ice with mignonette ½ doz. $18.00
  • Roasted sardine filets with sea salt and vegetable escabeche on olive bread $12.00
  • Oysters on ice with mignonette MP
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Tartar sauce bottle $6.00
  • Chips $3.50
  • Sausage rol
  • Pork $7.50 / $9.50
  • Onion & cheese $7.50 / $9.50
  • Scotch egg $5.00
  • Small green salad $4.00
  • Mushy peas $1.50

L'Atelier de Joel Robuchon - Montreal

Address

1 Avenue du Casino, Pavillon du Québec, Montréal, QC H3C 4W7, Canada

Phone

05143922781

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

French , Vegetarian

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
1 Avenue du Casino, Pavillon du Québec, Montréal, QC H3C 4W7, Canada