L'Atelier de Joel Robuchon - Montreal in Ville-Marie Menu

• La betterave (v) $22.00
  • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
• Le foie gras $27.00
  • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
• Le jambon « iberico de bellota » $40.00
  • « Iberico de Bellota » ham with toasted tomato bread
• L’œuf de poule (5 g) $45.00
  • Soft-boiled egg with smoked salmon and caviar
• (10 g) $85.00
• La langoustine $39.00
  • In a crispy papillote with basil

• Le homard « frite » $95.00
  • Lobster seasoned with a spicy emulsion, French fries
• Le crabe des neiges $54.00
  • Spaghetti with snow crab and caviar
• La morue noire $45.00
  • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
• La caille $42.00
  • Quail stuffed with foie gras served with potato purée
• Le bœuf $35.00
  • Spicy beef tartare with French fries
• Le filet de bœuf $56.00
  • Beef tenderloin with « Malabar » black pepper
• La noix d’entrecôte $54.00
  • Rib-eye from Western Canada with grilled pimientos
• Le cochon de lait $48.00
  • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
• Le filet de bison $58.00
  • Bison tenderloin and foie gras « Rossini-style »

• Our special selection $21.00

• Pour commencer $200.00
  • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
• Le caviar $200.00
  • Caviar and crab by Joël Robuchon
• Le haricot vert $200.00
  • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
• La girolle $200.00
  • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
• Le blanc de flétan de la nouvelle-écosse $200.00
  • Halibut filet Normandy-style with baby fennel and shellfish jus
• La morue noire $200.00
  • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
• Le filet de bison $200.00
  • Bison tenderloin and foie gras « Rossini-style »
• La caille $200.00
  • Quail stuffed with foie gras served with potato purée
• Le parfum des îles $200.00
  • Passion fruit crémeux, rhum granite, coconut wisp
• Le rubis $200.00
  • Raspberry, « Calpico » jelly, lychee chantilly

• Pour commencer $150.00
  • Ginger watermelon, lemon balm puffed tapioca
• La tomate $150.00
  • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
• Le fois gras $150.00
  • Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
• Le maïs (v) $150.00
  • Corn as a cloud, caramelized onions, lively salad, popcorn
• La morue noire $150.00
  • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
• Le cochon de lait $150.00
  • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
• La caille $150.00
  • Quail stuffed with foie gras served with potato purée
• Le chocolat tendance $150.00
  • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet

• Le burger $25.00
  • Duck foie gras burger with Harlequin pepper
• La dorade $26.00
  • Sea bream carpaccio with lemon and Espelette pepper
• Le haricot vert $38.00
  • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
• Le foie gras $20.00
  • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
• L’œuf de poule « mimosa » $26.00
  • « Mimosa » egg with snow crab and caviar
• Le crabe des neiges $33.00
  • Snow crab in cannelloni with avocado, citrus flavours
• La tomate (v) $27.00
  • Symphony of tomatoes, burrata, basil ice cream
• La girolle $29.00
  • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
• L’artichaut (v) $22.00
  • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
• L’aubergine (v) $24.00
  • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
• Le homard $35.00
  • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
• Le saumon $75.00
  • Salmon tartare in combination with caviar, shiso shoots and gold leaf
• La langoustine $48.00
  • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
• La saint-jacques $46.00
  • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
• Le blanc de flétan $35.00
  • Halibut filet Normandy-style with baby fennel and shellfish jus
• La morue noire $29.00
  • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
• Le ris de veau $29.00
  • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
• La caille $24.00
  • Quail stuffed with foie gras served with potato purée
• Le filet de bison $38.00
  • Bison tenderloin and foie gras « Rossini-style »

• Gluten-free menu
• Pour commencer $95.00
  • Mound of tender golden quinoa, smoked piquillo pepper
• La betterave $95.00
  • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
• La girolle $95.00
  • Variety of chanterelle, perfect egg, wild watercress
• L'aubergine $95.00
  • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
• L’artichaut $95.00
  • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
• Le riz $95.00
  • « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
• Le chocolat tendance $95.00
  • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet

• Le chocolat tendance $19.00
  • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
• La forêt $19.00
  • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
• La bulle $19.00
  • Blown sugar ball with yuzu-lemon, coriander sorbet
• La fraise $19.00
  • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
• Le rubis $19.00
  • Raspberry, « Calpico » jelly, lychee Chantilly
• L'ananas $19.00
  • Pineapple slowly confit with lemongrass, piña colada sorbet, creamy cheese cake
• Les glaces et les sorbets de saison $19.00
  • Seasonal ice creams and sorbets

• Soupe à l'oignon gratinée $23.00
  • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
• Burger classique
  • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
• Porcelet
  • Cheese and suckling pig ham
• Chocolat blanc et calamansi
  • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
• Tarte tatin
  • Traditional tarte tatin, grenettes apples and vanilla ice-cream
• Cari vert de volaille
  • Chicken green curry braised, wild rice and eggplant
• Minestrone de légumes
  • Vegetables minestrone, parmesan cheese broth and rosemary oil
• Tartare de boeuf (supplément 6.)
  • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad

• **34 Kung Phal Makhua $18.95
  • Crevettes sautées aux aubergines, Shrimps sautéed with eggplants
• Phad Thai Phak $13.95
  • Vermicelles sautées aux légume, tofu & oeuf, Rice noodles sautéed with vegetables, tofu & egg
• **90 Sen Jan Pad Poo $13.95
  • Vermicelles sautées au crabe et oeuf, Rice noodles sautéed with crab & egg
• **M Tofu Prik Khing $14.95
  • Tofu sauté aux harriet's verts, Tofu sautéed with green beans
• ***55 Kai Prix Sod $16.95
  • Poulet sauté aux oignons et piments forts, Chicken sautéed with onions & chillies
• 65 Kai Phad Khirg $16.95
  • Poulet sauté au gingembre, Chicken sautéed with ginger
• **11 Larb Ped $9.95
  • Salade de canard & citronnelle, Duck & lemongrass salad
• **I Kurg Chu Chi $18.95
  • Crevettes frites sautées au cari rouge, Fried shrimps sautéed with red curry

• Saucisse de montréal + quinoa salad $ 20
• Garlic sea snails $ 11
• Red wine savarin + strawberry $ 8
• * smoked sriracha on demand - the tartares are not available between 2 and 5 pm.
• La fleur des monts (30g) $ 6
• Chef's salad $ 22
• Charcuterie platter (for 4) $ 50
• T! Apron $ 35

• Venison loin $56.00
  • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
• Confit strawberries $19.00
  • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
• Line caught bluefin tuna loin $58.00
  • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
• Duck aiguillette tartare $27.00
  • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
• Linecaught bluefin tuna $30.00
  • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
• Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
• Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
• Sea urchin sabayon with razor clams $26.00
  • Cabbage, radish, cucumber, fried wakame, marinated onion

• All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
• Steelhead trout, smoked mussel broth and lentils $ 35
• Hunters Rabbit with cavatelli $ 36
• roasted garlic mash
• Brussel sprouts with bacon and parmesan
• Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
• New York steak (10 oz.) with fries or green salad $ 38
• cauliflower gratin

• -add a meatball for $4.00
• Gamberi alla citronella $28.00
  • Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
• Add
• Fettuccine
• Croccante di baccalà $9.00
  • Atlantic cod and potato fritters, dill and caper mayo
• Bruschetta al pomodoro $8.00
  • Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
• -grilled chicken $7.00
• Tomato sauce

1 Avenue du Casino, Pavillon du Québec, Montréal, QC H3C 4W7, Canada

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