L'Atelier de Joel Robuchon - Montreal in Ville-Marie Menu

APPETIZERS
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • Le foie gras $27.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • Le jambon « iberico de bellota » $40.00
    • « Iberico de Bellota » ham with toasted tomato bread
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • (10 g) $85.00
  • La langoustine $39.00
    • In a crispy papillote with basil
DISHES
  • Le homard « frite » $95.00
    • Lobster seasoned with a spicy emulsion, French fries
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • La caille $42.00
    • Quail stuffed with foie gras served with potato purée
  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Le filet de bison $58.00
    • Bison tenderloin and foie gras « Rossini-style »
LOCAL CHEESE
  • Our special selection $21.00
SEASONAL DISCOVERY
  • Pour commencer $200.00
    • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • La girolle $200.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • La caille $200.00
    • Quail stuffed with foie gras served with potato purée
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
EXPERIENCE MENU
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • Le fois gras $150.00
    • Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
  • Le maïs (v) $150.00
    • Corn as a cloud, caramelized onions, lively salad, popcorn
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La caille $150.00
    • Quail stuffed with foie gras served with potato purée
  • Le chocolat tendance $150.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
TASTING PORTION MENU
  • La dorade $26.00
    • Sea bream carpaccio with lemon and Espelette pepper
  • Le haricot vert $38.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Le foie gras $20.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • La tomate (v) $27.00
    • Symphony of tomatoes, burrata, basil ice cream
  • La girolle $29.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • L’aubergine (v) $24.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • Le saumon $75.00
    • Salmon tartare in combination with caviar, shiso shoots and gold leaf
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La morue noire $29.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • La caille $24.00
    • Quail stuffed with foie gras served with potato purée
  • Le filet de bison $38.00
    • Bison tenderloin and foie gras « Rossini-style »
VEGETARIAN MENU
  • Gluten-free menu
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La girolle $95.00
    • Variety of chanterelle, perfect egg, wild watercress
  • L'aubergine $95.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le riz $95.00
    • « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
DESSERT LIST
  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La forêt $19.00
    • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • Le rubis $19.00
    • Raspberry, « Calpico » jelly, lychee Chantilly
  • L'ananas $19.00
    • Pineapple slowly confit with lemongrass, piña colada sorbet, creamy cheese cake
  • Les glaces et les sorbets de saison $19.00
    • Seasonal ice creams and sorbets

Nearby Sample Menus

  • Extra Grilled lamb Chop each 4.75
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • Bifteki 11.95/15.45/12.95/16.95
  • KALAMATA OLIVES 5.95
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • Chicken 12.95/16.95/13.95/17.95
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • Friday $25.50
    • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • -A la carte $12.95
  • Make your own creation
  • Dessert of the day
    • Announced at the table
  • -Green asparagus $2.95
  • Saturday $25.50
    • Fowl breast and pappardelle with cream of mushroom sauce
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • Spider Maki $9.50
    • Soft shell crab, ginseng, avocado,cucumber
  • Teriyaki
    • Teriyaki dishes and seasonal vegetables
  • -Shrimps and vegetables $20.00
  • Avocado $4.75
  • Aloha $7.50
    • Tempura, spicy shrimp, pineapple
  • Lawyer $24.00
    • Spicy tuna served with fresh avocado
  • Sumashi $9.50
    • Mirin soup with scallops, shrimps, white fish, crab and mushrooms
  • Sashimi $23.00
    • An assortment of slices of fresh fish.
  • Saumon & Nori
  • Porc(Pork)
  • Riz / Rice $3
  • Anguille(Eel)
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
  • Gyūniku Tataki $12
    • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
  • Shoyu Ramen $12
    • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
  • Debasaki $8
    • Ailes de Poulet / Sauce Kimchi Buffalo(Chicken Wings / Kimchi Buffalo Sauce)
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Pernil de borrego $ 38
    • braised lamb shank
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Lulas recheadas $ 15
    • stuffed calamari
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Saucisse de montréal + quinoa salad $ 20
  • Ice cream or sorbet (one scoop) $ 7
  • Side salad $ 8
  • Pan seared foie gras $ 26
  • Pan seared foie gras $ 21
  • Beef + fries or salad $18-$27
  • Quinoa salad $ 8
  • Red wine savarin + strawberry $ 8

L'Atelier de Joel Robuchon - Montreal

Address

1 Avenue du Casino, Pavillon du Québec, Montréal, QC H3C 4W7, Canada

Phone

05143922781

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

French , Vegetarian

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
1 Avenue du Casino, Pavillon du Québec, Montréal, QC H3C 4W7, Canada