Address
6321 Route Transcanadienne #129, Pointe-Claire, QC H9R 5A5, Canada
L'Academie in Pointe-Claire Menu
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L'Academie in Pointe-Claire has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Kojax includes a wide range like Pita au taco épicé/spicy taco pita or Souflaki au porc/pork souflaki. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Wienstein & Gavino's and Calamari fritti.
Nearby Sample Menus
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Cheese sticks (5) $7.00
- Served with salsa sauce
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
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Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
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Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
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Calamari $7.00
- Fresh calamari served with cream cheese and fried
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Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
- ●Risotto
- Linguine
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
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Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
- ●Secondi
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Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
- -add a meatball for $4.00
- Warm apple cobbler with vanilla $8.00
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The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
- Fried onion strings $6.49
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Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
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Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
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●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
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Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
- Fried calamari with a spicy tomato sauce $13.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Custard Cream flavored with Fresh Vanilla Beans $11.00
L'Academie
Phone
05144294488
Opened hours
Sunday
23:30 - 00:0012:00 - 23:00
Monday
23:30 - 00:0012:00 - 22:00
Tuesday
23:30 - 00:0012:00 - 23:00
Wednesday
23:30 - 00:0012:00 - 23:00
Thursday
23:30 - 00:0012:00 - 23:00
Friday
23:30 - 00:0012:00 - 23:00
Saturday
23:30 - 00:0012:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Kid Friendly , Seating , Highchairs Available , Street Parking , Child-friendly
6321 Route Transcanadienne #129, Pointe-Claire, QC H9R 5A5, Canada
- Pointe-Claire Italian Menus
- Montreal Regional Montreal Italian Menus