Address
1201 boul. St-Laurent 3e etage, Montreal, Quebec H2X 2S6, Canada
Labo Culinaire - Foodlab in Ville-Marie Menu
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Labo Culinaire - Foodlab in Ville-Marie has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Brit and Chips offers many options including Large shrimp and Cod. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Molivos and Saganaki.
Nearby Sample Menus
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Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
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Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
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L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
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Tortellini $12.00
- Meat tortellini, rosee sauce
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Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
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Chili poutine $9 / $13
- Chili sauce
- burgers price: sandwich/plate
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
- Death by chocolate mousse $9.00
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Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
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Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
- ●Uove
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Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
- Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
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Margherita $14.00
- Tomato sauce, basil, mozzarella
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Zuppa del giorno $7.00
- Soup of the day
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
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Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
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Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
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Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
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Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
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Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
- Cherry peppers $3.69
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Fried calamari with a spicy tomato sauce $13.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Labo Culinaire - Foodlab
Phone
05148442033
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
Canadian , International
Features
Reservations , Waitstaff , Seating , Outdoor Seating
1201 boul. St-Laurent 3e etage, Montreal, Quebec H2X 2S6, Canada
- Ville-Marie Canadian Menus
- Ville-Marie International Menus
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