La Milsa in Pierrefonds-Roxboro Menu

La Milsa in Pierrefonds-Roxboro has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

  • Calamari $7.00
    • Fresh calamari served with cream cheese and fried
  • Chicken wings (36) $30.00
    • 8 wings served with one (4) sauce
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Italian linguini $13.00
    • Olive oil, basil, italian sausage, red onions shallots and mushrooms
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Almond and rum brownie, vanilla ice cream $7.00
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • ●Altro.10
  • Alfredo
  • Rose
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Tomato sauce
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Banana peppers $3.69
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Famous super sandwich $17.99
    • A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Cherry peppers $3.69
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • CHEESECAKE DELIGHT $13.00
La Milsa

La Milsa

location

Address

5021 Boulevard des Sources, Pierrefonds, QC H8Y 3E3, Canada

phone

Phone

05145424224

clock

Opened hours

5:30 PM to 11 PM (Mon, Tue, Wed, Thu, Sun), 5:30 PM to 12 Midnight (Fri-Sat)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Brazilian , Gluten Free , Latin American , Spanish , Steak

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Kid Friendly ,  Seating ,  Buffet ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
5021 Boulevard des Sources, Pierrefonds, QC H8Y 3E3, Canada