Address
256 Chemin Bord du Lac, Pointe Claire, Quebec H9S 4K9, Canada
La Mie Bio in Pointe-Claire Menu
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La Mie Bio in Pointe-Claire has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Brit and Chips offers many options including Large shrimp and Cod. Kojax includes a wide range like Pita au taco épicé/spicy taco pita or Souflaki au porc/pork souflaki. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.
Nearby Sample Menus
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Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
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Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
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L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
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Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
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Tortellini $12.00
- Meat tortellini, rosee sauce
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Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
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Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
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Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
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Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
- All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
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Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
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Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
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Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
- ●10 at 10
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Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
- ●Antipasto
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Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
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Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
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Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
- Fried onion strings $6.49
- Brandied peppercorn sauce $5.49
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Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
- All our clubs are served on a choice of sliced brioche or multigrain bread
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- TIRAMISU DA VINCI $10.50
- CHEESECAKE DELIGHT $13.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Tartufo with Chocolate and Melted Caramel $12.00
La Mie Bio
Phone
05145054600
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Features