La Marmite Africaine in Outremont Menu

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La Marmite Africaine in Outremont has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Molivos and Saganaki.

Nearby Sample Menus

Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Grilled salmon fillet $15.00
- Served with rice and salad
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing

Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Alfredo $15.00
- Cream, parmesan
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Zuppa del giorno $7.00
- Soup of the day
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Dulce de leche cheesecake $8.00

Homemade soups $5.25
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Swiss cheese $1.79
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
●Sides
Baby house or baby caesar salad $9.99

With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
TIRAMISU DA VINCI $10.50
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00