La Maison Du Caf in Ahuntsic-Cartierville Menu

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La Maison Du Caf in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Spaghetti with meat sauce $9.00
- Meat sauce
Cheese sticks (5) $7.00
- Served with salsa sauce
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce

Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs

Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Choice of sauce
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Nutella e dulce de leche $11.00
- Nutella and caramel
Pomodoro $14.00
- Tomato sauce, basil
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil

All our clubs are served on a choice of sliced brioche or multigrain bread
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Coleslaw $3.69
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Brandied peppercorn sauce $5.49
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Small Sicilian Cones $9.50
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Cooked Cream Chef’s Inspiration of the Day $11.50
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00