Address
626 Rue Marguerite d'Youville, Montréal, QC H3C 1W7, Canada
Jellyfish Crudo+Charbon in Ville-Marie Menu
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CRUDO-
Oysters $37.00
- dozen
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Salmon belly ceviche $15.00
- caviar, fennel, spicy ginger broth, butternut tempura
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Salmon tartar $17.00
- wakame, yuzu, watermelon, micro cilantro
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Duck tataki $16.00
- eggplant jeow, dukkah, soya, lime
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Beef tartar $19.00
- spicy peanut aioli. kimchi, jasmine rice, mini fries
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Tuna crudo $23.00
- fresh wasabi, black radish, picada, nuts, sweet soya
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Shrimp ceviche $18.00
- cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
HOT-
Giant shrimp $25.00
- tom yam, parsnip chips
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Medjool dates $12.00
- smoked bacon, goat cheese espuma, tomato
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Oysters nachos Jellyfish $28.00
- (8) oysters, tomatillas, bacon, gruyère
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French onion dumpling soup $13.00
- tonkinese broth, suiss, panko
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Fresh Gaspesie scallops $19.00
- (3) Parmesan, lime, lèche de tigre
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Octopus $18.00
- anticucho, lemon hummus. garlic sauce, pickled turnip
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Rotelle $26.00
- Oxtail ragout, bone marrow, mushrooms, butter, parmesan
COLD-
Burrata $26.00
- Heirloom cherry tomatoes, shiso, salicorne
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Charcoaled Heirloom carrots $16.00
- honey whipped ricotta, bread dust
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Chef's mushrooms $18.00
- season
CHARCOAL-
Milk-fed piglet $36.00
- Gaspor farm, parsnip, pear, usukushi
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Chicken $29.00
- Boursin stuffed half chicken, yellow miso butter
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Salmon $27.00
- Jerk spice, butternut squash espuma, ginger bread
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Cod $38.00
- White miso, edamame, smoked corn
-
La pièce market
- Chef's recommendation
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New-York cut "CAB" $53.00
- Certified Angus beef 12oz, bone marrow, onion jam, toast, horseradish
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Veal short ribs $31.00
- Homemade kimchi, peanut, soya, ginger
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Hanger steak $29.00
- 8 oz, asian chimichurri
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Filet mignon "CAB" $37.00
- Certified Angus beef 6 oz, charred salsa, red miso & foie gras sauce
SIDE- Corn lolipop Al olio, miso, shiso, parmesan $10.00
- Mixed salad, ginger dressing $6.00
- Lobster bacon mash $12.00
- Market vege $9.00
- Brussels sprouts, bacon $7.00
- Fries in a basket $7.00
ENTRÉES- Today's soup $4.00
- Greens $4.00
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Market vege $7.00
- aïoli, hard-boiled egg
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Cod fritters $8.00
- kimchi mayo
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Fried dumplings $7.00
- tom ka broth
MAIN-
Cannelloni oxtail ragout $15.00
- mushrooms. gruyere
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Tuna poke $16.00
- crushed avocado, jasmin rice, spicy aïoli, lime, coriander
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Grilled cod $19.00
- lemongrass, glaze, papayaalad
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Bao buns $15.00
- pork belly, spicy hoisin sauce, cucumber
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Tatter tots poutine $14.00
- veal short ribs, kimchi
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Hanger steak AAA 6oz $22.00
- maple, parsnip purée, bacon
SWEET- Madeleine $4.00
- Pot en crème $4.00
Nearby Sample Menus
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Tortellini $12.00
- Meat tortellini, rosee sauce
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Chili poutine $9 / $13
- Chili sauce
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Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
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Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
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Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
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Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
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Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
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Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
- Nutella cheesecake $8.00
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Margherita $14.00
- Tomato sauce, basil, mozzarella
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Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
- ●Secondi
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Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
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Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
- ●Pizza.10
- Deli platter $13.99
-
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
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Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
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●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- Small Sicilian Cones $9.50
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Regional Cheeses $18.00
- CHEESECAKE DELIGHT $13.00
- TIRAMISU DA VINCI $10.50
- Tartufo with Chocolate and Melted Caramel $12.00
Jellyfish Crudo+Charbon
Phone
05143030908
Opened hours
Monday:
11:30AM - 2:30PM, 5:30PM - 11:00PM
Tuesday:
11:30AM - 2:30PM, 5:30PM - 11:00PM
Wednesday:
11:30AM - 2:30PM, 5:30PM - 11:00PM
Thursday:
11:30AM - 2:30PM, 5:30PM - 11:30PM
Friday:
11:30AM - 2:30PM, 5:30PM - 11:30PM
Saturday:
5:30PM - 11:30PM
Sunday:
CLOSED
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Canadian , Gluten Free , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol
626 Rue Marguerite d'Youville, Montréal, QC H3C 1W7, Canada
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