Jardin Du Riz in Rosemont-La Petite-Patrie Menu

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Jardin Du Riz in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Caldo verde and Creme de mariscos from . Portus 360 offers Beaver Hall and -A la carte.

Nearby Sample Menus

Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy

Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Alfredo $15.00
- Cream, parmesan
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
●Antipasti
-grilled chicken $7.00
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts

Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
All the above plates are served with french fries, coleslaw and pickle spear
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce

Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Fried calamari with a spicy tomato sauce $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Mignardises Plate $9.00