Jardin Du Riz in Rosemont-La Petite-Patrie Menu

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Jardin Du Riz in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Caldo verde and Creme de mariscos from . Portus 360 offers Beaver Hall and -A la carte.

Nearby Sample Menus

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Fennel orange arugula almonds lemon (when available) $16.00
Organic salami $11.00
- tomato sauce fior di latte
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Pizza Nutella $5.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Classic Caesar with pancetta $5.00

Vegetarian 11.95/15.45
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
Chicken 16.95/1395/17.95
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
Calamari 19.95
- fried squid with mustard mayo and lemon wedge

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor

Spaghetti
- Reg. Or whole wheat
Osso bucco $29.00
- Braised veal shank, gremolata
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
●Pasta
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Calamari fritti $6.00

Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Fried onion strings $6.49
Cherry peppers $3.69
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic