Industria Pizzeria + bar Anjou in Anjou Menu

Industria Pizzeria + bar Anjou in Anjou has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • Large Classic Caesar $10.00
  • (All our pizzas can be made with gluten-free dough (+3))
  • Dessert of the day Ask a member of our team
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Pizza Nutella $5.00
  • Organic salami $11.00
    • tomato sauce fior di latte
  • Marinara $8.00
    • tomato sauce garlic oregano basil E.V.O.O. pecorino romano
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • ADD Roasted Gyro pork or chicken 5.95
  • Half Greek Style Chicken 20 min cooking time 17.95
  • GRILLED JUMBO SHRIMPS 14.95
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Pomodoro
  • Gamberi alla citronella $28.00
    • Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
  • -add a meatball for $4.00
  • Margherita $14.00
    • Tomato sauce, basil, mozzarella
  • Ali di pollo
    • calabrese'' chicken wings and fries
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • Dulce de leche cheesecake $8.00
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Bruschetta $15.99
    • Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Cherry peppers $3.69
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Add baby house or baby caesar salad for any steak above $4.99
Industria Pizzeria + bar Anjou

Industria Pizzeria + bar Anjou

location

Address

7999, boul. des Galeries d'Anjou, G1, Anjou, QC H1M 1W9, Canada

phone

Phone

5143546209

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Reservations

Location
7999, boul. des Galeries d'Anjou, G1, Anjou, QC H1M 1W9, Canada
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