Address
756 Rue Berri, Montréal, QC H2Y 3E6, Canada
Hotel Champ de Mars in Ville-Marie Menu
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Hotel Champ de Mars in Ville-Marie has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Caldo verde and Creme de mariscos from . Portus 360 offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.
Nearby Sample Menus
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Plain $10.00
- Tomato sauce, and mozzarella cheese
- Plate of french fries $3 / $5
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Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
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Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
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Regular poutine $6 / $10
- Brown sauce or pepper sauce
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Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
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French fries with gravy $4 / $6
- Brown sauce or pepper sauce
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Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
- Arrabbiata
- -add a meatball for $4.00
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Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
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Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
- ●Antipasto
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
- French onion soup $8.99
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Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
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The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
- Black tiger jumbo shrimp skewer (5) $20.99
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Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
- Melted stilton blue cheese $7.99
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- TIRAMISU DA VINCI $10.50
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- White fish of the day $39.00
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Hotel Champ de Mars
Phone
05148440767
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
756 Rue Berri, Montréal, QC H2Y 3E6, Canada
- Ville-Marie Others Menus
- Montreal Others Menus
- Montreal Regional Montreal Others Menus