Hotel Champ de Mars in Ville-Marie Menu

Hotel Champ de Mars in Ville-Marie has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Caldo verde and Creme de mariscos from . Portus 360 offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Extra Foil Gas $9
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Extra Cheese $10
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • Brussel sprouts with bacon and parmesan
  • honey glazed carrots
  • Bone marrow parfait $ 17
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • Hunters Rabbit with cavatelli $ 36
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • roasted garlic mash
  • cauliflower gratin
  • Rāmen Sarada $8
    • Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)
  • Add $2
  • Sāmon Sashimi $10
    • Sashimi de Saumon / Estragon / Kombu / Vinaigrette à la Prune / Tobiko(Salmon Sashimi / Taragon / Kombu / Plum Dressing / Tobiko)
  • Tako/Mini Pieuvre Marinée (Baby Octopus )
  • Edamame $4
  • Pōkuribu $15
    • Côtes de porc(Pork Ribs)
  • Suzushī Wakame $8
    • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • -1 $14.00
  • Zupa dnia $6.00
    • Soup of the day
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • -2 $17.00
  • Petite verte $6.00
    • Small green salad with our house dressing
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Bresaola $ 17
    • taleggio, béchamel à la moutarde, chou-fleur, estragon & roquette
  • Oeufs pochés $ 17
    • bacon, racine de persil, romanesco, tomates confites & pain brioché
  • Jus d'orange frais pressé $ 4
  • Pudding au pain, sauce caramel $7
  • Dessert du jour $8
  • Soupe du jour $5
  • Pesto $ 16
    • tomates confites, aubergines, chili broyé, mozzarella & fromage de chèvre

Hotel Champ de Mars

Address

756 Rue Berri, Montréal, QC H2Y 3E6, Canada

Phone

05148440767

Email

None

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
756 Rue Berri, Montréal, QC H2Y 3E6, Canada
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