Hotel Champ de Mars in Ville-Marie Menu

Hotel Champ de Mars in Ville-Marie has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Caldo verde and Creme de mariscos from . Portus 360 offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • Korean fried cauliflower $10.00
    • Hoisin ginger sauce
  • Chicken strips $11.00
  • Demi-glace gf $3.00
  • ●Casual plates
  • Cauliflower ‘steak’ gf $16.00
    • Grilled cauliflower ‘steak’, chickpea & sundried tomato relish, asparagus
  • ●tacos (sold individually)
  • Sirloin oscar gf (8 oz)
    • Shrimp, scallops, asparagus, béarnaise sauce
  • Steak & cajun shrimp gf $29.00
    • Mini tenderloin medallions, shrimp medley, cajun sauce
  • Riz Au Lait $8
  • Tirmisu $8
  • Thon Blanc Confit & Rapini $15
  • Crevettes Geantes A La Plancha (2) $16
  • Croquettes Jambon & Fromage $10
  • Legumes De Saison $11
  • Boulettes De Viande $12
  • Nature $3
  • Cheese $5
  • Chamchi $5.50
  • Kimchi Jeon $5
  • Bulgogi $6
  • Cheese $5.50
  • Bulgogi Pita $5
  • Seafood $6
  • Seafiid Pajeon $5
  • Shiromi $5.00
    • White fish
  • Served with soup and salad.
  • -Vegetable platter $15.00
  • -Chef's Special $23.00
  • Kiss Roll $19.00
    • Shrimp tempura, avocado and shiso leaves rolled in soya paper and topped with flambéed red tuna
  • Softshell crab with ponzu sauce $11.00
  • Seafood miso soup $9.50
    • Soya bean Japanese soup with an assortment of seafood.
  • Hamachi flambé $19.00
    • Fresh yellow tail lightly flambéed served with ponzu sauce and topped with sesame seeds
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Lulas recheadas $ 15
    • stuffed calamari
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Costela curta estufada $ 16
    • braised short rib
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • -reg $10.95
  • Scordalia $6.95
    • Potatoes with garlic
  • Mediterranean bass $26.00(Lb)
  • Porgy $26.00(Lb)
  • Courges frites $9.95
    • Fried zuchinni
  • Melomakarona $2.95
  • Pieuvre grillee $18.95
    • Charcoal broiled octopus
  • Yogurt with honey $7.95

Hotel Champ de Mars

Address

756 Rue Berri, Montréal, QC H2Y 3E6, Canada

Phone

05148440767

Email

None

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
756 Rue Berri, Montréal, QC H2Y 3E6, Canada
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