Grinder in Southwest Menu

Grinder in Southwest has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Molivos includes a wide range like Saganaki or Taramosalata. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Stash Cafe and Kielbasa.

Nearby Sample Menus

  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • "Au gratin" onion soup $5.00
    • Onion soup with messed mozzarella cheese and crusty bread
  • all our plates are served with fries and coleslaw
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • Italian linguini $13.00
    • Olive oil, basil, italian sausage, red onions shallots and mushrooms
  • Greek pizza $12.00
    • Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
  • Mexican burger $7/ $10
    • Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Arrabbiata
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • ●Glutenfree pasta available
  • Death by chocolate mousse $9.00
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • -add a meatball for $4.00
  • ●Sides
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Shiraz wine reduction sauce $5.99
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Small Sicilian Cones $9.50
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Fried calamari with a spicy tomato sauce $13.00
Grinder

Grinder

location

Address

1708, rue Notre-Dame O, Montreal, Quebec H3J 1M3, Canada

phone

Phone

05144391130

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 PM – 12:00 AM, Friday: 11:30 AM – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , Gluten Free , Grill

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Valet Parking ,  Seating ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1708, rue Notre-Dame O, Montreal, Quebec H3J 1M3, Canada