Green Spot Restaurant in Southwest Menu

Green Spot Restaurant in Southwest has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Ribs $14.00
    • Served with french fries and coleslaw
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • Greek pizza $12.00
    • Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
  • Plain $10.00
    • Tomato sauce, and mozzarella cheese
  • Fish & chips $10.00
    • Served with coleslaw and fries
  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • L´échappée pizza $12.00
    • Tomato sauce, smoke meat and mozzarella cheese
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Vitello alla parmigiana $26.00
    • Breaded milk fed veal, parmigiano, mozzarella gratin
  • ●Secondi
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • Vongole e zucchini $19.00
    • Clams, tomatoes, zucchini, white wine, chilli
  • Rose
  • -grilled jumbo shrimp - 3 for $12.00
  • Margherita
    • Tomato sauce, basil, mozzarella
  • ●Insalate
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Mtl smoked meat sliders $19.49
    • Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Smokey red chimichurri sauce $3.99
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • TIRAMISU DA VINCI $10.50
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Small Sicilian Cones $9.50
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Green Spot Restaurant

Green Spot Restaurant

location

Address

3041 Rue Notre-Dame Ouest, Montréal, QC H4C 1N9, Canada

phone

Phone

05149322340

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 10:00 PM, Tuesday: 5:00 AM – 11:00 PM, Wednesday: 5:00 AM – 11:00 PM, Thursday: 5:00 AM – 11:00 PM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Canadian , Diner

features

Features

Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
3041 Rue Notre-Dame Ouest, Montréal, QC H4C 1N9, Canada