Giancarlo Italian Deli in Coquitlam Menu

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Giancarlo Italian Deli in Coquitlam has no menu available, but can choose from many other options such as Starters or Main Course from Absinthe Bistro. Urban Fare offers many options including Quarter and ●Ribs + lamb. Arbor Restaurant includes a wide range like -Sub gluten-free ciabatta bun (GF) or Artichoke nuggets (GF,VE). Tagine and Granola, Fruit & Yoghurt from . Chambar offers LIFT Bar Grill View and TradItional.

Nearby Sample Menus

Spicy Chicken $7.39/$9.38
Chicken $8.59
Beef $8.59
Seafood $10.09
Shrimp $9.29
Teriyaki pork $7.89/$9.88
Chicken & Shrimp $9.39
teriyaki pork $7.39/$9.39

Crispy Skin on fries $3.99
Pineapple $1.19
Baby Flatburger $5.99
Maple Bacon $1.49
Homestyle Onion Rings $3.99
Chicken tender poutine $7.99
Pancakes $7.49
Burger w cheese combo $4.99

Goat feta $2.00
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
Bacon $2.00
Oceanwise Pacific Shrimp $2.25
Wild Salmon Lox $2.25
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes

Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Chilled Pea Soup $4/$7.50
- garlic yogurt
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Cream of Tomato $4/$7.50

Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Warm Marinated Olives $13
- agrinion green, kalamata
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce