Address
11920 Rue Sherbrooke E, Montréal, QC H1B, Canada
Georges Le Roi Du Sous-Marin in Riviere-des-Prairies-Pointe-aux-Trembles Menu
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Georges Le Roi Du Sous-Marin in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.
Nearby Sample Menus
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Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
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Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
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Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
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L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
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Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
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L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
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Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
- Pomodoro
- ●Pasta
- Arrabbiata
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Ravioli $4.00
- Toasted ravioli, arrabiata sauce
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Spaghetti
- Reg. Or whole wheat
- ●Insalate
- Ice cream or sorbet $7.00
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
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Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
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Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
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Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
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Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
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Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
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The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
- All the above plates are served with french fries, coleslaw and pickle spear
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Small Sicilian Cones $9.50
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Georges Le Roi Du Sous-Marin
Phone
05146454922
Opened hours
Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
11920 Rue Sherbrooke E, Montréal, QC H1B, Canada
- Riviere-des-Prairies-Pointe-aux-Trembles Others Menus
- Montreal Others Menus
- Montreal Regional Montreal Others Menus