Georges Le Roi Du Sous-Marin in Riviere-des-Prairies-Pointe-aux-Trembles Menu

Georges Le Roi Du Sous-Marin in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le saumon $75.00
    • Salmon tartare in combination with caviar, shiso shoots and gold leaf
  • Pour commencer $200.00
    • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • La tomate (v) $27.00
    • Symphony of tomatoes, burrata, basil ice cream
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Lobster Roll $29.50
    • Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Cauliflower and Granny smith milk. White truffle pop corn $129.50
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Vitello Tonnato $27.50
    • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Bulgogi Pita $5
  • Rappoki $5.50
  • Seafood $6
  • Cheese $5
  • Cheese $5.50
  • Tuigim Fam $5
  • Chamchi $5.50
  • Tíkoch $5
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • SVK BAR 7.95/12.95
    • Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • Chicken 12.95/16.95/13.95/17.95
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • Half Greek Style Chicken 20 min cooking time 17.95
  • Portuguese tapas
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Creme de mariscos $ 15
    • seafood soup
  • Pernil de borrego $ 38
    • braised lamb shank
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Fried calamari with a spicy tomato sauce $13.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00

Georges Le Roi Du Sous-Marin

Address

11920 Rue Sherbrooke E, Montréal, QC H1B, Canada

Phone

05146454922

Email

None

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
11920 Rue Sherbrooke E, Montréal, QC H1B, Canada
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