G P Snack Bar in Ahuntsic-Cartierville Menu

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G P Snack Bar in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Sho-Dan and Teriyaki.

Nearby Sample Menus

The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Plate of french fries $3 / $5
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce

Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste

Nutella cheesecake $8.00
Panino della notte
- See your server for tonight’s creation
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Penne
Ali di pollo
- calabrese'' chicken wings and fries
Alfredo
L'offre est valable sur l'achat d'un plat du menu 10 à 10

Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce

Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P