Fryday in Port Coquitlam Menu

Fryday in Port Coquitlam has no menu available, but can choose from many other options such as Yogurt Parfait or Maple Pan Fried Oatmeal from Jam Cafe YVR. Revel Room offers many options including Salt Roasted Beet & Watermelon Salad and Spinach, Roasted Corn & Pepper Salad. Kingyo includes a wide range like Kingyo’s assorted deluxe bento box or (limited to only 10 sets per day!). Extra Garlic Toast and Meat Balls from . Pizza Factory offers Federico's Supper Club and Involtini Di Prosciutto E Burrata (G) (Per pieces).

Nearby Sample Menus

  • Shrimp & Scallop $10.29
  • Teriyaki Beef & Shrimp $8.79/$10.78
  • Teriyaki Shrimpp $9.19/$11.18
  • Tofu $8.09
  • Spicy pork $7.39/$9.38
  • Miso Soup $2.39
  • Chicken $8.79
  • vegetable $6.79
  • Wing & Tender Combo $15.99
  • Nacho Fries $7.99
  • Old Style Bacon Cheddar $8.99
  • Egg $1.19
  • Burger Combo $4.49
  • Yam Fries with chipotle mayo $4.99
  • California Veggie $8.49
  • L $6.95
    • choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
  • Try It With Avocado 42
  • Bacon $2.00
  • The Super Bowl (VF, DF, S,SE,N,G) $5.65
    • our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
  • Avocado $2.00
  • Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
    • warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
  • Organic Free range Egg $2.00
  • Grampa’s Oatmeal (V, G) $4.85
    • hot oatmeal topped with brown sugar and melting butter
  • Evergreen Salad (VE, S, DF) $9.95
    • spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
  • Add wild sockeye salmon gravlax $5
  • PB & J S’mores $8
    • dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
  • Pasta Salad $10
    • bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
  • Scallops + Bacon $19
    • seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
  • Veggie Brunch Burger $13.50
    • house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
  • Margherita Pizzette $11
    • San Marzano tomatoes, fresh mozza, basil
  • Bread Pudding French Toast $14
    • blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
  • Belgard Brunch Burger $14.50
    • Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
  • Baked Polenta With Goat Cheese $23
    • mushroom and green pea ragout, sun-dried tomato and olive tapenade
  • Rustichella Pienne Arrabbiata $18
    • tomato concassè, peperoncino, parmigiano reggiano
  • Pizza Chorizo $18
    • Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
  • Chicken Pot Pie $16
    • Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
  • Cheese & Charcuterie Selection $25
    • Local BC Cheese, charcuierié, quince paste, cornichons, baguette
  • Truffle Fries $11
    • horisë cut fries, truffle oil, chives, parmesan mayo
  • Seasonal Oysters (each) $3.5
    • cucumber pearls, champagne migricošette
  • Warm Marinated Olives $13
    • agrinion green, kalamata
Fryday

Fryday

location

Address

2883 Shaughnessy Street, Port Coquitlam, Metro Vancouver V3C 3H1

phone

Phone

06044741162

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
2883 Shaughnessy Street, Port Coquitlam, Metro Vancouver V3C 3H1
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