Frullati in Ahuntsic-Cartierville Menu

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Frullati in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Brit and Chips offers many options including Large shrimp and Cod. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Spaghetti with meat sauce $9.00
- Meat sauce
Tortellini $12.00
- Meat tortellini, rosee sauce

Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Fettuccine
-grilled chicken $7.00
●Dolci
Nutella cheesecake $8.00
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella

Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
All the above plates are served with french fries, coleslaw and pickle spear
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Baby house or baby caesar salad $9.99

Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
TIRAMISU DA VINCI $10.50
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00