Address
1616 Rue Sainte-Catherine O, Montréal, QC H3H 1L7, Canada
Fondue Chinoise Express in Ville-Marie Menu
Are you the owner? Manage this listing for free.
Fondue Chinoise Express in Ville-Marie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Mustard and Relish from . Five Guys offers Nyk's Bistro Pub and Soup of the day.
Nearby Sample Menus
-
Italian poutine $8 / $11
- Meat sauce
-
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
-
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
-
Chicken kebab $14.00
- Served with a chef salad, rice or fries
-
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
-
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
- Plate of french fries $3 / $5
-
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
-
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
-
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
-
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
-
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
-
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
-
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
-
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
-
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
- ●Uove
- Death by chocolate mousse $9.00
- ●Pâtes.10
- Nutella cheesecake $8.00
-
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
-
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
-
Panino della notte
- See your server for tonight’s creation
- Homemade soups $5.25
-
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
- Baby house or baby caesar salad $9.99
-
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
-
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
-
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
- Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
-
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- White fish of the day $39.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Fondue Chinoise Express
Phone
05145085881
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese , Fondue
Features
1616 Rue Sainte-Catherine O, Montréal, QC H3H 1L7, Canada
- Ville-Marie Chinese Menus
- Ville-Marie Fondue Menus
- Montreal Chinese Menus
- Montreal Fondue Menus
- Montreal Regional Montreal Chinese Menus
- Montreal Regional Montreal Fondue Menus