Fondue Chinoise Express in Ville-Marie Menu

Fondue Chinoise Express in Ville-Marie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Mustard and Relish from . Five Guys offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

  • Fennel orange arugula almonds lemon (when available) $16.00
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Cannoli $5.00
  • Pizza Nutella $5.00
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Hot-dog submarine $9.00
    • Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
  • Plain $10.00
    • Tomato sauce, and mozzarella cheese
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • Bruschetta $7.00
    • Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Grilled chicken Caesar salad $17.00
  • Grilled vegetable salad with goat cheese and quinoa $16.00
  • Niçoise salad $22.00
  • French onion soup $11.00
  • Chef's daily soup $6.00
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • Fried calamari $13.00
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • -additional $9.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Lobster Roll $29.50
    • Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00

Fondue Chinoise Express

Address

1616 Rue Sainte-Catherine O, Montréal, QC H3H 1L7, Canada

Phone

05145085881

Email

None

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Fondue , Chinese

Features

Location
1616 Rue Sainte-Catherine O, Montréal, QC H3H 1L7, Canada