Fondue Chinoise Express in Ville-Marie Menu

Fondue Chinoise Express in Ville-Marie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Mustard and Relish from . Five Guys offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

  • **36 Kung PFad Nommay $18.95
    • Crevettes sautées aux pousses de bambou, Shrimp sautéed with bamboo shoots
  • 03 Kai Satay $9.95
    • Brochettes de poulet satay & sauce d'arachides, Chicken satay skewers & peanut sauce
  • **07 Tord Man Pla $8.95
    • Croquettes de poisson & sauce au concombre, Fish cakes & spicy cucumber sauce
  • 61 Kai Phad Brocoli $16.95
    • Poulet sauté au brocoli & sauce aux huîtres, Chicken sautéed with broccoli & oyster sauce
  • 78 Nua Phad Mornay $17.95
    • Boeuf sauté aux pousses de bambou, Beef sautéed with bamboo shoots
  • 62 Kai Phai Satay $16.95
    • Poulet a la sauce ðarachide et épinard croustillant, Chicken in peanut sauce & cris’ spinach
  • *= Lightly Spicy
  • **M Tofu Prik Khing $14.95
    • Tofu sauté aux harriet's verts, Tofu sautéed with green beans
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • Crispy goat cheese & smoked salmon $20.50
    • grapes and roasted walnut
  • -Grilled chicken $22.95
  • Old-fashioned crèpes suzette (evenings only) $9.95
  • -Main course $22.95
    • With fries and mixed greens
  • Tuesday $25.50
    • Beef bourguignon fresh tagliatelle
  • Citrus Salmon tartar
    • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
  • -Appetizer $13.95
    • with croutons
  • Servi avec frites maison et petite verte $3
  • champignons sautés $9
  • Le Poulet Croustillant Burger $15
    • Tomatoes, iceberg, mayo au pesto arugula
  • Bagel $3
  • Le Simple Et Sans Façon Burger $15
    • Bacon, tomate, cornichon, frisée
  • Roulé Au Poulet Cajun $18
    • Monterey Jack, poivrons, oignon rouge, tomates, iceberg, mayo cajun
  • Trip À Trois $33
    • boeuf à la française, saumon et thon albacore
  • Fancy $15
    • Épinards, asperges, cheddar et tomates séchées
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Caldeirada $ 37
    • bouillabaisse
  • Camarões $ 14
    • shrimps
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Pernil de borrego $ 38
    • braised lamb shank
  • Creme de mariscos $ 15
    • seafood soup
  • Shoyu Ramen $12
    • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
  • Tako/Mini Pieuvre Marinée (Baby Octopus )
  • Apurikotto Tomato $8
    • Salade de Tomates / Vinaigrette aux Abricots & Miso / Yam Croustillant(Tomato Salad / Apricot & Miso Dressing / Crispy Yam)
  • Matcha Passion Cake $5
    • Cake au matcha / Mousse au Fruit de la Passion / Crunch(Matcha Cake / Passion Fruit Mousse / Crunch)
  • Suika 2.0 $7
    • Melon d’eau / Caviar Mujol / Jalapeño / Menthe / Shiso / Sel de Perilla / Vinaigrette au Chili & Érable(Watermelon / Mujol Caviar / Jalapeño / Mint / Shiso / Perilla Salt / Chili & Maple Dressing)
  • Karaage $9
    • Poulet frit / Mayonaise au Yuzu & Poivre Noire(Fried chicken / Yuzu & Black Pepper Mayo)
  • Boeuf & fromage(Beef & cheese)
  • Add $2

Fondue Chinoise Express

Address

1616 Rue Sainte-Catherine O, Montréal, QC H3H 1L7, Canada

Phone

05145085881

Email

None

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:30 AM – 2:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Fondue , Chinese

Features

Location
1616 Rue Sainte-Catherine O, Montréal, QC H3H 1L7, Canada