Fino in Ville-Marie Menu

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Fino in Ville-Marie has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

burgers price: sandwich/plate
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Fish & chips $10.00
- Served with coleslaw and fries
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Mr. Gavino’s signature tiramisù $9.00
●Uove
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
●10 at 10
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo

All our clubs are served on a choice of sliced brioche or multigrain bread
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Add baby house or baby caesar salad for any steak above $4.99
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Sherberts $8.50
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00