Fino in Ville-Marie Menu

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Fino in Ville-Marie has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Tomato sandwich $4.00
- Tomato and mayonnaise
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
burgers price: sandwich/plate
Chili poutine $9 / $13
- Chili sauce
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Fish & chips $10.00
- Served with coleslaw and fries

Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon

●Glutenfree pasta available
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Osso bucco $29.00
- Braised veal shank, gremolata
Alfredo
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese

Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings

Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Regional Cheeses $18.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00