Fino in Ahuntsic-Cartierville Menu

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Fino in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Fish & chips $10.00
- Served with coleslaw and fries
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce

Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Curry sauce $3.00
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Margherita
- Tomato sauce, basil, mozzarella
Sorbet - raspberry, orange or le $6.00
Zuppa del giorno $7.00
- Soup of the day
Spaghetti
- Reg. Or whole wheat
●Pâtes.10

Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
All the above plates are served with french fries, coleslaw and pickle spear
Swiss cheese $1.79

Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Tartufo with Chocolate and Melted Caramel $12.00
Mignardises Plate $9.00