Ferreira Cafe in Ville-Marie Menu

LUNCH LUNCH
  • Starting at $24.00
APPETIZERS APPETIZERS
  • Oysters on ice with mignonette ½ doz. $18.00
  • Soup of the day INCLUS
  • Appetizer of the day INCLUS
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUS
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUS
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUS
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $10.00
  • Salmon tartare – lemongrass, F olive oil and cucumber $8.00
  • Tuna tartare - slightly spicy yellow pepper, tomato and oregano $12.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $16.00
MAIN COURSE MAIN COURSE
  • Daily catch & fresh arrivals from Portugal PM
  • “Brochette’’ of the day $24.00
  • Today’s panseared fish $30.00
  • 7 oz. tuna tartare served with organic green salad or homemade French fries $35.00
  • Quinoa salad and vegetables
  • -Confit duck $32.00
  • -Grilled octopus $40.00
  • -Grilled tuna $42.00
  • Fish and seafood “Bouillabaisse” (+ lobster MP) $38.00
  • Meat of the day – Chef’s inspiration MP
  • Seafood rice casserole $38.00
  • Porcini crusted roasted black cod, Port wine sauce $44.00
  • Piri Piri grilled Cornish hen served with organic green salad and homemade french fries $32.00
  • Grilled filet mignon served with vegetables and our homemade French fries $42.00
  • Nicoise salad with tuna confit and seasonal vegetable $35.00
DINNER / APPETIZERS DINNER / APPETIZERS
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette $10.00
  • Roasted sardine filets with sea salt and vegetable escabeche on olive bread $12.00
  • Grilled calamari, lemon butter sauce, Beluga lentil salad $18.00
  • Tuna tartare - slightly spicy yellow pepper, tomato, edamame, kaffir lime $19.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $20.00
  • Burrata, seasonal tomatoes, peaches, pecans and coriander pesto $22.00
OYSTERS & SEAFOOD OYSTERS & SEAFOOD
  • Oysters on ice with mignonette MP
  • Oysters Portuguese style, tomato and chouriço sauce, gratiné with São Jorge MP
  • Grilled seafood – lobster tail, scallops, giant shrimp, bourgots, octopus and shrimps – with butter sauce, paprika, lemon and herbs (for 2) $67.00
FISH AND SEAFOOD FISH AND SEAFOOD
  • Daily catch & fresh arrivals from Portugal MP
  • Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00
  • Fish and seafood “Bouillabaisse” (+lobster MP) $39.00
  • Seafood rice Casserole $40.00
  • Porcini crusted roasted black cod, Port wine sauce $48.00
FERREIRA’S MEATS FERREIRA’S MEATS
  • “Churrasco” style natural grain fed Cornish Hen, organic green salad and homemade French fries $30.00
  • Mushroom and duck confit leg risotto, Port sauce $36.00
BUTCHER’S SPECIAL CUTS BUTCHER’S SPECIAL CUTS
  • 13 oz premium quality Alberta lamb rack $50.00
  • 7 oz Angus filet mignon, homemade French Fries $43.00
  • 18 oz Angus rib eye quality 18-55 PM
  • 23 oz Angus prime rib aged 40 days $120.00
  • 42 oz Angus beef AAA Tomahawk steak $135.00
VEGETARIAN VEGETARIAN
  • Seasonal vegetable risotto $26.00
SIDES SIDES
  • Sauteed seasonal mushrooms PM
  • Homemade fries $6.00
  • F olive oil potato purée $6.00
  • Sautéed veggies $8.00
  • Homemade grilled chouriço $8.00
  • Sautéed rapini $10.00
  • Piri-Piri grilled giant shrimp $18.00/UN.
  • Port sauce $2.00
  • Bitoque sauce $2.00
DESSERT / SOBREMESA DESSERT / SOBREMESA
  • Crème brûlée flavoured with cinnamon & lemon, verbena and lime sorbet $11.00
  • Traditional vanilla tarts, rice pudding ice cream $10.00
  • Organic Madagascar chocolate and F Olive Oil mousse $15.00
  • Fresh berries $15.00
  • Salted caramel fondant, Rocha pear and white Port sorbet $13.00
TASTING TASTING
  • Portuguese tasting dessert (for two) $24.00
CHEESE CHEESE
  • Cheese platter from Portugal & Quebec $14.00
LATE NIGHT LATE NIGHT
  • Available monday to saturday after 10 pm
  • Choose one appetizer and 1 main course
  • STARTING AT $28.00
APPETIZERS APPETIZERS
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUDED
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUDED
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUDED
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $4.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Grilled homemade chouriço on a coco bean salad $16.00
MAIN COURSE MAIN COURSE
  • Seasonal vegetable risotto INCLUDED
  • Tuna tartar (7 oz.) served with our organic green salad or fries $10.00
  • Grilled organic salmon served with our side dish of the day INCLUDED
  • Fish and seafood “Bouillabaisse” (+ lobster MP) INCLUDED
  • Daily catch & fresh arrivals from Portugal MARKET PRICE
  • 7 oz grilled Angus flank steak served with homemade French fries MARKET PRICE
  • Mushroom and duck confit leg risotto, Port sauce $20.00
  • 7 oz Angus filet mignon, homemade French fries $22.00

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • The garden $12.00
    • Chicken onion pesto, tomatoes and mozzarella cheese
  • The sicilian $12.00
    • Tomato sauce, italian sausage and mozzarella cheese
  • Spaghetti smoked meat $12.00
    • Smoked meat and meat sauce
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Pulled pork burger $7/ $10
    • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
  • L´échappée pizza $12.00
    • Tomato sauce, smoke meat and mozzarella cheese
  • Chili poutine $9 / $13
    • Chili sauce
Le Taj (sample menu)
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Wienstein & Gavino's (sample menu)
  • ●Antipasti
  • Giardiniera $16.00
    • Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
  • Bruschetta $3.00
  • Pollo bbq $17.00
    • Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
  • Insalata di casa
    • Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
  • Ali di pollo al chinotto $9.00
    • Crispy-fried chicken wings in our brio bbq sauce
  • -grilled chicken $7.00
  • Warm apple cobbler with vanilla $8.00
Reuben's Deli & Steaks (sample menu)
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
  • Mtl smoked meat sliders $19.99
    • Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Brandied peppercorn sauce $5.49
  • Reubens club $17.99
    • Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
  • Sweet pimentos $3.69
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Da Vinci Restaurant (sample menu)
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Small Sicilian Cones $9.50
Ferreira Cafe

Ferreira Cafe

location

Address

1446 Peel Street, Montreal, Quebec H3A 1S8, Canada

phone

Phone

05148480988

email

Email

info@ferreiracafe.com

clock

Opened hours

Monday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , Portuguese , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
1446 Peel Street, Montreal, Quebec H3A 1S8, Canada
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