Ferreira Cafe in Ville-Marie Menu

LUNCH
  • Starting at $24.00
APPETIZERS
  • Oysters on ice with mignonette ½ doz. $18.00
  • Soup of the day INCLUS
  • Appetizer of the day INCLUS
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUS
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUS
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUS
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $10.00
  • Salmon tartare – lemongrass, F olive oil and cucumber $8.00
  • Tuna tartare - slightly spicy yellow pepper, tomato and oregano $12.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $16.00
MAIN COURSE
  • Daily catch & fresh arrivals from Portugal PM
  • “Brochette’’ of the day $24.00
  • Today’s panseared fish $30.00
  • 7 oz. tuna tartare served with organic green salad or homemade French fries $35.00
  • Quinoa salad and vegetables
  • -Confit duck $32.00
  • -Grilled octopus $40.00
  • -Grilled tuna $42.00
  • Fish and seafood “Bouillabaisse” (+ lobster MP) $38.00
  • Meat of the day – Chef’s inspiration MP
  • Seafood rice casserole $38.00
  • Porcini crusted roasted black cod, Port wine sauce $44.00
  • Piri Piri grilled Cornish hen served with organic green salad and homemade french fries $32.00
  • Grilled filet mignon served with vegetables and our homemade French fries $42.00
  • Nicoise salad with tuna confit and seasonal vegetable $35.00
DINNER / APPETIZERS
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette $10.00
  • Roasted sardine filets with sea salt and vegetable escabeche on olive bread $12.00
  • Grilled calamari, lemon butter sauce, Beluga lentil salad $18.00
  • Tuna tartare - slightly spicy yellow pepper, tomato, edamame, kaffir lime $19.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $20.00
  • Burrata, seasonal tomatoes, peaches, pecans and coriander pesto $22.00
OYSTERS & SEAFOOD
  • Oysters on ice with mignonette MP
  • Oysters Portuguese style, tomato and chouriço sauce, gratiné with São Jorge MP
  • Grilled seafood – lobster tail, scallops, giant shrimp, bourgots, octopus and shrimps – with butter sauce, paprika, lemon and herbs (for 2) $67.00
FISH AND SEAFOOD
  • Daily catch & fresh arrivals from Portugal MP
  • Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00
  • Fish and seafood “Bouillabaisse” (+lobster MP) $39.00
  • Seafood rice Casserole $40.00
  • Porcini crusted roasted black cod, Port wine sauce $48.00
FERREIRA’S MEATS
  • “Churrasco” style natural grain fed Cornish Hen, organic green salad and homemade French fries $30.00
  • Mushroom and duck confit leg risotto, Port sauce $36.00
BUTCHER’S SPECIAL CUTS
  • 13 oz premium quality Alberta lamb rack $50.00
  • 7 oz Angus filet mignon, homemade French Fries $43.00
  • 18 oz Angus rib eye quality 18-55 PM
  • 23 oz Angus prime rib aged 40 days $120.00
  • 42 oz Angus beef AAA Tomahawk steak $135.00
VEGETARIAN
  • Seasonal vegetable risotto $26.00
SIDES
  • Sauteed seasonal mushrooms PM
  • Homemade fries $6.00
  • F olive oil potato purée $6.00
  • Sautéed veggies $8.00
  • Homemade grilled chouriço $8.00
  • Sautéed rapini $10.00
  • Piri-Piri grilled giant shrimp $18.00/UN.
  • Port sauce $2.00
  • Bitoque sauce $2.00
DESSERT / SOBREMESA
  • Crème brûlée flavoured with cinnamon & lemon, verbena and lime sorbet $11.00
  • Traditional vanilla tarts, rice pudding ice cream $10.00
  • Organic Madagascar chocolate and F Olive Oil mousse $15.00
  • Fresh berries $15.00
  • Salted caramel fondant, Rocha pear and white Port sorbet $13.00
TASTING
  • Portuguese tasting dessert (for two) $24.00
CHEESE
  • Cheese platter from Portugal & Quebec $14.00
LATE NIGHT
  • Available monday to saturday after 10 pm
  • Choose one appetizer and 1 main course
  • STARTING AT $28.00
APPETIZERS
  • Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUDED
  • Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUDED
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUDED
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $4.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Grilled homemade chouriço on a coco bean salad $16.00
MAIN COURSE
  • Seasonal vegetable risotto INCLUDED
  • Tuna tartar (7 oz.) served with our organic green salad or fries $10.00
  • Grilled organic salmon served with our side dish of the day INCLUDED
  • Fish and seafood “Bouillabaisse” (+ lobster MP) INCLUDED
  • Daily catch & fresh arrivals from Portugal MARKET PRICE
  • 7 oz grilled Angus flank steak served with homemade French fries MARKET PRICE
  • Mushroom and duck confit leg risotto, Port sauce $20.00
  • 7 oz Angus filet mignon, homemade French fries $22.00

Nearby Sample Menus

  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • 1 choice of beverage, 2 macarons $14.50
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • 1 choice of pastry $6.00
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Bulgogi Pita $5
  • Tteok $5.50
  • Seafood $6
  • Seafiid Pajeon $5
  • Kimchi Jeon $5
  • Cheese $5
  • Spicy $5.50
  • Bulgogi $6
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Extra Foil Gas $9
  • Marinated salmon $20.00
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Rainbow $15.00
    • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Array of homemade sorbets and ice creams $8.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Tasting of crèmes brûlées $10.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • TIRAMISU DA VINCI $10.50
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50

Ferreira Cafe

Address

1446 Peel Street, Montreal, Quebec H3A 1S8, Canada

Phone

05148480988

Opened hours

Monday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:45 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Mediterranean , Portuguese , European , Seafood , Vegetarian

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
1446 Peel Street, Montreal, Quebec H3A 1S8, Canada