Ferreira Cafe in Ville-Marie Menu

 LUNCH

• Starting at $24.00

 APPETIZERS

• Oysters on ice with mignonette ½ doz. $18.00
• Soup of the day INCLUS
• Appetizer of the day INCLUS
• Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUS
• Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUS
• Roasted sardine filets with sea salt and vegetable escabeche INCLUS
• Grilled calamari, lemon butter sauce, Beluga lentils salad $10.00
• Salmon tartare – lemongrass, F olive oil and cucumber $8.00
• Tuna tartare - slightly spicy yellow pepper, tomato and oregano $12.00
• Crispy octopus on a black-eyed pea hummus and smoked paprika oil $16.00

 MAIN COURSE

• Daily catch & fresh arrivals from Portugal PM
• “Brochette’’ of the day $24.00
• Today’s panseared fish $30.00
• 7 oz. tuna tartare served with organic green salad or homemade French fries $35.00
• Quinoa salad and vegetables
• -Confit duck $32.00
• -Grilled octopus $40.00
• -Grilled tuna $42.00
• Fish and seafood “Bouillabaisse” (+ lobster MP) $38.00
• Meat of the day – Chef’s inspiration MP
• Seafood rice casserole $38.00
• Porcini crusted roasted black cod, Port wine sauce $44.00
• Piri Piri grilled Cornish hen served with organic green salad and homemade french fries $32.00
• Grilled filet mignon served with vegetables and our homemade French fries $42.00
• Nicoise salad with tuna confit and seasonal vegetable $35.00

 DINNER / APPETIZERS

• Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette $10.00
• Roasted sardine filets with sea salt and vegetable escabeche on olive bread $12.00
• Grilled calamari, lemon butter sauce, Beluga lentil salad $18.00
• Tuna tartare - slightly spicy yellow pepper, tomato, edamame, kaffir lime $19.00
• Crispy octopus on a black-eyed pea hummus and smoked paprika oil $20.00
• Burrata, seasonal tomatoes, peaches, pecans and coriander pesto $22.00

 OYSTERS & SEAFOOD

• Oysters on ice with mignonette MP
• Oysters Portuguese style, tomato and chouriço sauce, gratiné with São Jorge MP
• Grilled seafood – lobster tail, scallops, giant shrimp, bourgots, octopus and shrimps – with butter sauce, paprika, lemon and herbs (for 2) $67.00

 FISH AND SEAFOOD

• Daily catch & fresh arrivals from Portugal MP
• Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00
• Fish and seafood “Bouillabaisse” (+lobster MP) $39.00
• Seafood rice Casserole $40.00
• Porcini crusted roasted black cod, Port wine sauce $48.00

 FERREIRA’S MEATS

• “Churrasco” style natural grain fed Cornish Hen, organic green salad and homemade French fries $30.00
• Mushroom and duck confit leg risotto, Port sauce $36.00

 BUTCHER’S SPECIAL CUTS

• 13 oz premium quality Alberta lamb rack $50.00
• 7 oz Angus filet mignon, homemade French Fries $43.00
• 18 oz Angus rib eye quality 18-55 PM
• 23 oz Angus prime rib aged 40 days $120.00
• 42 oz Angus beef AAA Tomahawk steak $135.00

 VEGETARIAN

• Seasonal vegetable risotto $26.00

 SIDES

• Sauteed seasonal mushrooms PM
• Homemade fries $6.00
• F olive oil potato purée $6.00
• Sautéed veggies $8.00
• Homemade grilled chouriço $8.00
• Sautéed rapini $10.00
• Piri-Piri grilled giant shrimp $18.00/UN.
• Port sauce $2.00
• Bitoque sauce $2.00

 DESSERT / SOBREMESA

• Crème brûlée flavoured with cinnamon & lemon, verbena and lime sorbet $11.00
• Traditional vanilla tarts, rice pudding ice cream $10.00
• Organic Madagascar chocolate and F Olive Oil mousse $15.00
• Fresh berries $15.00
• Salted caramel fondant, Rocha pear and white Port sorbet $13.00

 TASTING

• Portuguese tasting dessert (for two) $24.00

 CHEESE

• Cheese platter from Portugal & Quebec $14.00

 LATE NIGHT

• Available monday to saturday after 10 pm
• Choose one appetizer and 1 main course
• STARTING AT $28.00

 APPETIZERS

• Organic green salad, fried onions, roasted sunflower and pumpkin seeds, lime vinaigrette INCLUDED
• Seasonal tomatoes, pecan and coriander pesto, São Jorge cheese and arugula INCLUDED
• Roasted sardine filets with sea salt and vegetable escabeche INCLUDED
• Grilled calamari, lemon butter sauce, Beluga lentils salad $4.00
• Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
• Grilled homemade chouriço on a coco bean salad $16.00

 MAIN COURSE

• Seasonal vegetable risotto INCLUDED
• Tuna tartar (7 oz.) served with our organic green salad or fries $10.00
• Grilled organic salmon served with our side dish of the day INCLUDED
• Fish and seafood “Bouillabaisse” (+ lobster MP) INCLUDED
• Daily catch & fresh arrivals from Portugal MARKET PRICE
• 7 oz grilled Angus flank steak served with homemade French fries MARKET PRICE
• Mushroom and duck confit leg risotto, Port sauce $20.00
• 7 oz Angus filet mignon, homemade French fries $22.00

1446 Peel Street, Montreal, Quebec H3A 1S8, Canada

Ville-Marie Restaurants

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