Duo Bistro Express in Southwest Menu

Are you the owner? Manage this listing for free.

Duo Bistro Express in Southwest has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Plain $10.00
- Tomato sauce, and mozzarella cheese
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing

Mango chutney $3.00
- A highly seasoned relish of mango, spices
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Alfredo $15.00
- Cream, parmesan
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Osso bucco $29.00
- Braised veal shank, gremolata
Pomodoro
Ice cream or sorbet $7.00
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
●Uove

Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Shiraz wine reduction sauce $5.99
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Tartufo with Chocolate and Melted Caramel $12.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P