Address
2075 Rue Metcalfe, Montréal, QC H3A 1X7, Canada
Comptoir du Chef in Ville-Marie Menu
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Comptoir du Chef in Ville-Marie has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Cafe Parvis offers many options including Croissants and Viennoiseries. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Le Taj and Tandoori nan.
Nearby Sample Menus
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"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
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Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
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Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
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Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
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Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
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Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
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Calamari $7.00
- Fresh calamari served with cream cheese and fried
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Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
- Warm apple cobbler with vanilla $8.00
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
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Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
- Alfredo
- All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
- ●Risotto
- Ice cream - chocolate or vanilla $6.00
- Sorbet - raspberry, orange or le $6.00
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Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
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Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
- Coleslaw $3.69
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Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
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BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
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Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
- Sherberts $8.50
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Regional Cheeses $18.00
- Mignardises Plate $9.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Comptoir du Chef
Phone
05142271919
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Health Food , Sandwiches
Features
2075 Rue Metcalfe, Montréal, QC H3A 1X7, Canada
- Ville-Marie Health Food Menus
- Ville-Marie Sandwiches Menus
- Montreal Health Food Menus
- Montreal Sandwiches Menus
- Montreal Regional Montreal Health Food Menus
- Montreal Regional Montreal Sandwiches Menus