Chili Hamburger Bar in Ville-Marie Menu

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Chili Hamburger Bar in Ville-Marie has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Plain $10.00
- Tomato sauce, and mozzarella cheese
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing

Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Margherita
- Tomato sauce, basil, mozzarella
Alfredo
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
Ragu di carne
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
●Risotto
Zuppa del giorno $7.00
- Soup of the day

Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Deli platter $13.99
Melted stilton blue cheese $7.99
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
French onion soup $8.99
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
White fish of the day $39.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00