Chili Hamburger Bar in Ville-Marie Menu

Chili Hamburger Bar in Ville-Marie has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • (V) végétarien / vegetarian
  • (G) sans gluten / gluten free
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • 61 Kai Phad Brocoli $16.95
    • Poulet sauté au brocoli & sauce aux huîtres, Chicken sautéed with broccoli & oyster sauce
  • **O Keng Phed Makhua $14.95
    • Aubergines au cari rouge & lait de coco, Eggplants in red curry & coconut milk
  • *33 Kung Med Mamuang $18.95
    • Crevettes sautées aux noix de cajou, Shrimps sautéed with cashew nuts
  • **75a Ko Væn Ni $17.95
    • Boeuf au curry vert & lait de coco,Beef in green curry & coconut milk
  • **52 Kèo Vean Kai $16.95
    • Poulet au cari vert & lait de coco, Chicken in green curry & coconut milk
  • **53 Kan Kai $16.95
    • Poulet au cari jaune & lait de coco, Chicken in yellow curry & coconut milk
  • **58 Kai Phad Makhua $16.95
    • Poulet sauté aux aubergines, Chicken sautéed with eggplants
  • ***50 Scallop Pied Hed $19.95
    • Pétoncles sautée au basilic et champignons, Scallops sauteed with mushrooms and tesd
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Array of homemade sorbets and ice creams $8.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • -choice of mint / garlic / onion $5.00
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Fries $ 8
  • Ice cream or sorbet (one scoop) $ 7
  • Sea bream + chimichurri + vegetables $ 27
  • Duck rillettes $ 13
  • Potatoes + smoked sturgeon $ 8
  • Confit salmon + fennel salad $ 26
  • Romano bean + vegetable salad $ 18
  • Saucisse de montréal + quinoa salad $ 20
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Polpette Con Polenta $ 13
    • Boulettes de viande, sauce tomate, polenta crémeuse(Meatballs, tomato sauce, creamy polenta)
  • Gemelli Con Agnello Brasato $ 28
    • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Pollo Serrana $ 28
    • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)

Chili Hamburger Bar

Address

1262 Rue Mackay, Montréal, QC H3G 2H4, Canada

Phone

05145640285

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
1262 Rue Mackay, Montréal, QC H3G 2H4, Canada
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