Chili Hamburger Bar in Ville-Marie Menu

Chili Hamburger Bar in Ville-Marie has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

  • Fish (1/2 portion) $6.00
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Chips $3.50
  • Pickled onion $1.50
  • Curry fish $7.50 / $9.50
  • Tandoori popcorn shrimp $6.50
  • Sausage rol
  • Onion & cheese $7.50 / $9.50
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • White fish of the day $39.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • TIRAMISU DA VINCI $10.50
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Candy tree from Guilty land $129.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • The Europea cheese cellar $129.50
    • a wide variety of Québec cheeses to discover
  • Miso beef $20.00
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Salade de crevettes ebi $16.00
    • Ebi shrimp salad, edamame, meslcun, green onions, seaweed, daikon and shiso, ume and ginger vinaigrette
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Chirashi $22.00
    • Assortment of 8 pieces of sashimi selected by the chef and served on sushi rice
  • Shrimps and vegetables $26.00
  • Avocado $4.75
  • ●Appetizers
  • Sashimi $23.00
    • An assortment of slices of fresh fish.
  • Tempura Maki $7.50
    • Tempura shrimps, cucumber,Teriyaki sauce, avocado, smelt roe,hot chili sauce
  • Tako $5.95
    • Octopus
  • Ebi $4.95
    • Shrimp
  • Agedashi Tofu $8.00
    • Golden brown fried tofu topped with finely chopped shallot and bonito flakes served with tempura sauce.
  • Tomates $7,5 / $12.75 / $24
    • Tapenade, ricotta, chapelure aux amandes & parmesan, vinaigrette au babeurre & basilic
  • Boeuf grillé au cari $ 17
    • salsa verde, maïs, oignons rouges, poivrons verts, coriandre, mozzarella & cheddar
  • Viennoiseries $ 3.75
  • Ris de veau frits $ 15
    • oeuf miroir, aïoli au miso, rabioles & roquette sauvage
  • Escargots $ 10
    • taleggio, pesto, brocoli, ail & parmesan
  • Bresaola $ 17
    • taleggio, béchamel à la moutarde, chou-fleur, estragon & roquette
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Jus d'orange frais pressé $ 4

Chili Hamburger Bar

Address

1262 Rue Mackay, Montréal, QC H3G 2H4, Canada

Phone

05145640285

Email

None

Opened hours

None

Price

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Type

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Service

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Cuisine

Others

Features

Location
1262 Rue Mackay, Montréal, QC H3G 2H4, Canada
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