Chef Beaudry in Ahuntsic-Cartierville Menu

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Chef Beaudry in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Brit and Chips and Large shrimp.

Nearby Sample Menus

Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Grilled salmon fillet $15.00
- Served with rice and salad
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese

Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad

Alfredo
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
-add a meatball for $4.00
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Ragu di carne
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce

Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Grilled vegetable skillet $12.99
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P