Champerret in Ville-Marie Menu

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Champerret in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Plate of french fries $3 / $5
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Chicken kebab $14.00
- Served with a chef salad, rice or fries
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions

Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits

Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Alfredo $15.00
- Cream, parmesan
Calamari fritti $6.00
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Linguine
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
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Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce

Deli platter $13.99
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
All the above plates are served with french fries, coleslaw and a pickle spear
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread

Risotto with shrimps, scampi tail and asparagus spears 37.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Fried calamari with a spicy tomato sauce $13.00