Champerret in Ville-Marie Menu

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Champerret in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Arugula & lemon salad $5.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Mozzarella di Bufala $9.00
Stracciata di Burrata maison $7.00
Large Classic Caesar $10.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan

Pork 12.45/16.45/12.95/16.95
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
GRILLED JUMBO SHRIMPS 14.95
Pork 15.95/12.95/16.95
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper

Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Osso bucco $29.00
- Braised veal shank, gremolata
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Zuppa $3.00
- Soup
●Antipasto
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
●Pizza

Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Smokey red chimichurri sauce $3.99
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
All the above plates are served with french fries, coleslaw and a pickle spear