Calithea in L'Île-Bizard-Sainte-Genevieve Menu

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Calithea in L'Île-Bizard-Sainte-Genevieve has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Beaver Hall and -A la carte.

Nearby Sample Menus

Cheese sticks (5) $7.00
- Served with salsa sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried
all our plates are served with fries and coleslaw
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce

Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Curry sauce $3.00
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits

●Pâtes.10
●Dolci
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Margherita $14.00
- Tomato sauce, basil, mozzarella
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Warm apple cobbler with vanilla $8.00

Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
All our clubs are served on a choice of sliced brioche or multigrain bread
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Smokey red chimichurri sauce $3.99
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Fried onion strings $6.49

Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Sherberts $8.50
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50